Dana Keen Phillips
Vice President of Sales at Keen Signs and Graphics- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Dana Ellis
My 8 year old did one of Dana's cooking camps. She had a blast, learned some practical skills, and learned some things to broaden her creativity. Dana loves kids and is an excellent cook. The two together are a perfect mix. Every kid should get to experience cooking camp with Dana.
Dana Ellis
My 8 year old did one of Dana's cooking camps. She had a blast, learned some practical skills, and learned some things to broaden her creativity. Dana loves kids and is an excellent cook. The two together are a perfect mix. Every kid should get to experience cooking camp with Dana.
Dana Ellis
My 8 year old did one of Dana's cooking camps. She had a blast, learned some practical skills, and learned some things to broaden her creativity. Dana loves kids and is an excellent cook. The two together are a perfect mix. Every kid should get to experience cooking camp with Dana.
Dana Ellis
My 8 year old did one of Dana's cooking camps. She had a blast, learned some practical skills, and learned some things to broaden her creativity. Dana loves kids and is an excellent cook. The two together are a perfect mix. Every kid should get to experience cooking camp with Dana.
Credentials
-
International Certified Food Safety Manager
-Apr, 2015- Nov, 2024 -
ServSafe
-Apr, 2015- Nov, 2024
Experience
-
Keen Signs and Graphics
-
United States
-
Business Consulting and Services
-
1 - 100 Employee
-
Vice President of Sales
-
Mar 2017 - Present
-
-
Sales Consultant
-
Jun 2014 - Mar 2017
I meet prospective customers through networking events and use product knowledge to help customers order products that will best meet their needs
-
-
-
-
Owner
-
Jan 2013 - Dec 2015
The Kids' Table strives to provide a fun and unique learning experience for children (and adults) of all ages, while encouraging creativity, teamwork and safe kitchen skills. The Kids' Table strives to provide a fun and unique learning experience for children (and adults) of all ages, while encouraging creativity, teamwork and safe kitchen skills.
-
-
-
Helms College
-
United States
-
Higher Education
-
1 - 100 Employee
-
Adjunct Professor
-
Dec 2014 - May 2015
I teach Purchasing and Culinary Cost Control to 2nd quarter students. This includes covering purchasing methods and procedures, unit conversions, ingredient and menu pricing and yield tests. I teach Purchasing and Culinary Cost Control to 2nd quarter students. This includes covering purchasing methods and procedures, unit conversions, ingredient and menu pricing and yield tests.
-
-
-
-
School of Good Taste Director
-
May 2011 - Jan 2013
Plan summer and Saturday cooking classes for kids ages 8 - 14: includes design of menu and etiquette lessons; marketing and directing of camp; hiring and managing counselors
-
-
Cafe and Corporate Lunch Manager
-
Mar 2010 - Jan 2013
Prepare all foods for lunch in cafe (inlcuding homemade soups, quiche and salads) and corporate lunches; Responsible for daily cafe specials; Designed menu with cafe owner; Ensure food safe practices (HACCP) are followed; Guarantee the economical, safe and efficient operation of the kitchen; Work with corporate clients to plan lunches for delivery
-
-
Holiday Bakery Staff
-
Nov 2009 - Mar 2010
-
-
-
-
Pension Analyst
-
Mar 2006 - Nov 2009
Calculated retirement benefits based on age, length of service and other company specifications; responsible for filing related government forms Calculated retirement benefits based on age, length of service and other company specifications; responsible for filing related government forms
-
-
Education
-
2003 - 2006
Lipscomb University
B.S., Mathematics
Community
