Experience

WELLSPRING WOMENS CENTER

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Hospitality Manager

  • Jan 2021 - Present

  Sacramento, California, United States Wellspring is a non-profit organization providing respite and services based on hospitality with dignity and love for women and children. The Hospitality Manager oversees the daily operations of the Nutritious Meal Program and manages volunteers.



Revolution Winery + Kitchen

• Manager, Cellar Hand

  • Sep 2019 - Present

  Sacramento, California, United States Act as manager, team leader and supervisor, provide exemplary customer service and sales techniques, deal with cash-handling, work on team-building, assist in the winery during harvest and winemaking, act as a brewery liaison and order all beer in upscale farm-to-table wine bar and urban winery



Sancho Tacos & Tequilas

• Bartender, Server

  • Apr 2019 - Sep 2019

  Breckenridge, Colorado, United States Bartender and server in busy, craft cocktail and aprés-ski bar and restaurant.



Breckenridge Yacht Club

• United States
• Restaurants

• Assistant Manager

  • Sep 2018 - Apr 2019

  Breckenridge, Colorado, United States Assistant to the GM in touristy aprés-ski restaurant; helped run both front of house and back of house operations; bartended and served as necessary; ordered food and beverages; maintained budgets and labor; streamlined the employee handbook; developed menus and promotional events; developed our banquet and events operations and procedures



Modesto Orthopedic Group

• Medical Receptionist, Nurse's Assistant

  • Oct 2017 - Jul 2018

  Modesto, California, United States Welcomed patients and took vitals, filed charts and x-rays, sent and received mail, answered phones, scheduled appointments, worked on data transfer and input to new operating system, verified insurance, collections and billing information.



Berkeley Student Cooperative

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Food Manager, Casa Zimbabwe

  • May 2016 - May 2017

  Berkeley, California, United States Managed 32 cooks and all food inventories, ordering and budgeting for 130 residents in a diverse student co-op; maintained individual resident reports regarding specific food preferences and dietary restrictions; facilitated conflict mediation amongst house members regarding communal meals and food consumption; organized large food-based social events; created a yearly food budget and spending analysis; guided ethical and sustainable choices regarding food and waste; gained an in-depth… Show more Managed 32 cooks and all food inventories, ordering and budgeting for 130 residents in a diverse student co-op; maintained individual resident reports regarding specific food preferences and dietary restrictions; facilitated conflict mediation amongst house members regarding communal meals and food consumption; organized large food-based social events; created a yearly food budget and spending analysis; guided ethical and sustainable choices regarding food and waste; gained an in-depth understanding of an alternative food system. Show less