Experience

The Seasoned Chef

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Owner, Director & Lead Instructor

  • 2011 - Present

  LET'S COOK!Classes for the home and recreational cook. We teach you how to cook, what to cook and the love of cooking! We aim to educate & inspire by providing great food, tuition, and camaraderie through public cooking classes as well as customized interactive events for private and corporate groups. LET'S COOK!Classes for the home and recreational cook. We teach you how to cook, what to cook and the love of cooking! We aim to educate & inspire by providing great food, tuition, and camaraderie through public cooking classes as well as customized interactive events for private and corporate groups.



The Gourmet Spoon

• United States
• Events Services

• Owner

  • 1993 - Present

  I consistently create unique culinary team-building experiences for corporate office groups of 8 to 100+ through my brand The Gourmet Spoon. In these sessions, I focus on developing real-life skills that can be integrated into the workplace on an everyday basis.Unique to The Gourmet Spoon, I develop custom menus for each event that are designed to create collaboration within the kitchen. The full group collaborates to create each dish, thus all working together effectively to develop a meal that everyone is proud of and enjoys.With regular repeat business across the large majority of our clients, attendees find their experience with The Gourmet Spoon to be rewarding and fulfilling. Clients walk away from their team-building session with enhanced camaraderie and new skills that they can bring into their everyday interactions.



Normandy

• Belgium
• Restaurants
• 1 - 100 Employee

• Assistant Chef

  • 1996 - 1998

  Assistant under Chef Pierre Wolfe Assistant under Chef Pierre Wolfe



Perry Park Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Chef

  • 1992 - 1996



El Niguel Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Chef

  • 1989 - 1992



FAIRBANKS RANCH COUNTRY CLUB

• United States
• 1 - 100 Employee

• Chef

  • 1984 - 1988