Dan Scully

Sous Chef at Deer Valley Resort
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Location
Sebastian, Florida, United States, US

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Experience

    • United States
    • Travel Arrangements
    • 500 - 600 Employee
    • Sous Chef
      • Dec 2013 - Present

      Menu development, staff training, running daily operation of staff kitchen for lunch and dinner. Menu development, staff training, running daily operation of staff kitchen for lunch and dinner.

    • Staff Chef
      • 2008 - 2011

Education

  • Florida Culinary Institute
    Associates Degree Specialized, Restaurant, Culinary, and Catering Management/Manager
    1995 - 1997
  • Florida Culinary Institute
    Associate's Degree, Culinary Arts and Related Services
    1993 - 1995

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