Experience

First Batch Hospitality
• United States
• Hospitality
• 1 - 100 Employee
• Senior Vice President of Operations

  • Nov 2021 - Present

Accor Hotels
• Germany
• Hospitality
• 1 - 100 Employee
• Corporate Director of Restaurant Operations

  • Jul 2016 - Nov 2020

Fairmont Miramar Hotel & Bungalows
• Hospitality
• 1 - 100 Employee
• Director Of Food And Beverage

  • May 2015 - Jul 2016


Superba Food & Bread

• United States
• Hospitality
• 1 - 100 Employee

• General Manager

  • Feb 2014 - Mar 2015

  • Helped to plan, conceptualize, and open 85 seat restaurant • Oversaw a staff of 105 hourly employees and 10 managers • Created and maintained all beverage programming • Responsible for maintaining appropriate food, beverage, and labor costs • Helped to plan, conceptualize, and open 85 seat restaurant • Oversaw a staff of 105 hourly employees and 10 managers • Created and maintained all beverage programming • Responsible for maintaining appropriate food, beverage, and labor costs



Cuvee Wine & Food

• United States
• Entertainment Providers

• General Manager

  • Jul 2012 - Dec 2013

  • Oversaw all staff and development of the Cuvee brand • In charge of all purchasing including F&B, dry goods, and restaurant supplies • Handled all customer relations to ensure that each guest has a memorable dining experience • Responsible for all hiring, scheduling, and termination of all employees • Conceptualized creative Marketing and P.R. initiatives to generate new business • Oversaw all staff and development of the Cuvee brand • In charge of all purchasing including F&B, dry goods, and restaurant supplies • Handled all customer relations to ensure that each guest has a memorable dining experience • Responsible for all hiring, scheduling, and termination of all employees • Conceptualized creative Marketing and P.R. initiatives to generate new business



Free Run Juice

• Wine and Spirits
• 1 - 100 Employee

• Sales Representative

  • Jun 2009 - Jul 2012

  • Worked for this wholesaler/distributor as both an on and off premise sales • Organized and led wine tasting events and dinners as a representative of various wineries • Worked to find and secure new wineries to add to portfolio • Worked for this wholesaler/distributor as both an on and off premise sales • Organized and led wine tasting events and dinners as a representative of various wineries • Worked to find and secure new wineries to add to portfolio



Pacific Dining Car

• United States
• Restaurants
• 1 - 100 Employee

• Beverage Director/ Sommelier

  • Sep 2008 - Jun 2012

  • Recommended wines and educated both guests and staff on our over one thousand selection list • Managed the wine cellar and helps to maintain the wine list at this fine dining restaurant • Attended wine tastings and discovers new wines for the list • Helped to lead staff and ensure an exceptional experience for all guests • Recommended wines and educated both guests and staff on our over one thousand selection list • Managed the wine cellar and helps to maintain the wine list at this fine dining restaurant • Attended wine tastings and discovers new wines for the list • Helped to lead staff and ensure an exceptional experience for all guests