Dan McMahon
Commercial Manager at Arrabawn Co-op- Claim this Profile
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Bio
Credentials
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HACCP FETAC Level 6
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Experience
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Commercial Manager
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Jun 2016 - Present
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Bord Bia - The Irish Food Board
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Ireland
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Food and Beverage Services
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200 - 300 Employee
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Marketing Advisor
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Jun 2015 - Jun 2016
Working closely on behalf of Bord Bia with established and very well known Irish companies focused on growing export markets particularly in the GCC. Projects range from Business Development, managing product launches, presenting key market data and research to company higher management in snacking category. Frozen processed foods market assessment, growth strategy, New Product Launches in the region and breaking into new markets. Dairy ingredients new market assessment, Growing business, managing leads at a B2B and retail level. Countries focused on include UAE, Bahrain, Qatar, KSA,Oman, Iran etc. Show less
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Quality Manager
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Sep 2012 - Jun 2015
Head of quality in a busy dairy, supplying multinational supermarket chains with various types of dairy produce. HACCP team leader. Complaint coordination and investigation. Cost saving measure implementation. Procedure development. Staff trainer. Responsible for the management and closing out of audits from various bodies eg Dept of Ag, Tesco, IOFGA, SEDEXO, BRC. Day to Day plant issues and decisions eg non- conforming product etc. Control over large budget of lab and chemicals onsite. In charge of purchasing of PPE, Chemicals, Cleaning Supplies, lab consumables. Weekly presentation on quality, as well as budget and cost saving measures. Show less
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Anglo Beef Processors
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United Kingdom
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Food and Beverage Manufacturing
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1 - 100 Employee
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Graduate Technical Trainee Manager
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Sep 2011 - Oct 2012
Internal Auditing, Quality Assurance, Process Development and HACCP Plan Co-ordination in Abbatoir and Boning Halls. Extensive Knowledge of the Quality Management System for BRC Version 6. Fully Trained Head QA for Retail department soley supplying major multiples. Internal Auditing, Quality Assurance, Process Development and HACCP Plan Co-ordination in Abbatoir and Boning Halls. Extensive Knowledge of the Quality Management System for BRC Version 6. Fully Trained Head QA for Retail department soley supplying major multiples.
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Microbiological and Processes consultant (Placement)
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May 2010 - Sep 2010
Compiling efficiency reports on processes and waste reduction. Project Management: Assisted with designated R&D projects. Partake in the investigation and integration of new and best practice technologies e.g. cultures, processes, packaging, introducing hygiene improvement measures. Maintain development records and upkeep of Specification and Product Reference Sheet Database. General operations, supervising deliveries and closing sales. Compiling efficiency reports on processes and waste reduction. Project Management: Assisted with designated R&D projects. Partake in the investigation and integration of new and best practice technologies e.g. cultures, processes, packaging, introducing hygiene improvement measures. Maintain development records and upkeep of Specification and Product Reference Sheet Database. General operations, supervising deliveries and closing sales.
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Education
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2015 - 2016
UCD Michael Smurfit Graduate Business School
Master’s Degree, International Marketing Practice -
2009 - 2011
University College Cork
M.Sc., Food business -
2005 - 2009
University College Cork
B.Sc., Microbiology
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