Experience

Ample Hills Creamery

• United States
• Hospitality
• 1 - 100 Employee

• Senior Director of Operations

  • Jan 2022 - Present

  • Managed 13 locations nationwide + expansion • Managed 13 locations nationwide + expansion



Matthew Kenney

• United States
• Restaurants

• East coast Regional Director

  • Jun 2021 - Jan 2022

  • Managed 7 locations in NYC+ Boston area • Managed 7 locations in NYC+ Boston area



The Good Batch

• United States
• Food Production
• 1 - 100 Employee

• Director Of Operations

  • May 2017 - Jan 2021

  • Ongoing negotiation with 10+ vendors on ingredient and supply costs • Managed ground-up buildout and staffing of a brick-and-mortar Ice cream shop • Oversaw all operations for 2 food production facilities, including cost/labor audits, payroll, inventory management, DOH inspections, and New product development • Staffed and managed 3+ seasonal markets including Smorgasburg and Celebrate Brooklyn • Handled all FOH and BOH hiring/firing and HR implementation • Successfully filed all governmental permits including construction and liquor Show less



The Burger Bistro

• Brooklyn, New York, United States

• Hiring Manager

  • Jul 2015 - Jan 2016

  • Managed menu design and implementation, including costing, catering and implementation • Compiled weekly ingredient ordering and managed 100’s of deliveries/wk • First point of contact for all customer inquiries • Managed menu design and implementation, including costing, catering and implementation • Compiled weekly ingredient ordering and managed 100’s of deliveries/wk • First point of contact for all customer inquiries



Olea Mediterranean

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Assistant General Manager

  • Jan 2014 - Jun 2015

  • Designed and launched updated website using Squarespace • Initiated liquor inventory system to more accurately track profits and losses • Lead team meetings discussing marketing and branding • Managed owners constantly changing schedule and call book • Designed and launched updated website using Squarespace • Initiated liquor inventory system to more accurately track profits and losses • Lead team meetings discussing marketing and branding • Managed owners constantly changing schedule and call book



SARABETH'S BAKERY

• New York, United States

• Assistant General Manager

  • Dec 2011 - Dec 2014

  • Doubled size of wine menu and hosted training for all staff • Oversaw all hiring, from ad posting through interviews and offer • Redesigned all menus using InDesign • Compiled and analyzed weekly profit/loss spreadsheets • Managed payroll through ADP • Maintained discretion when serving high profile celebrity and political guests • Doubled size of wine menu and hosted training for all staff • Oversaw all hiring, from ad posting through interviews and offer • Redesigned all menus using InDesign • Compiled and analyzed weekly profit/loss spreadsheets • Managed payroll through ADP • Maintained discretion when serving high profile celebrity and political guests