Experience

Colectivo Coffee

• United States
• Food & Beverages
• 100 - 200 Employee

• Cafe General Manager

  • Aug 2013 - Present

  General Manger : Sep. 2014 - Current Shift Lead : June '14 - Sep. '14 Kitchen Lead : Aug. '13 - June '14 - Deliver café’s positive financial results in accordance to budget. - Develop and maintain a culture of accountability and continuous improvement with a team of 15+ members - Train and develop co-workers for the responsibilities of their jobs, which ensure a high level of their overall performance. - Ensures the café’s coffee, food and administrative functions… Show more General Manger : Sep. 2014 - Current Shift Lead : June '14 - Sep. '14 Kitchen Lead : Aug. '13 - June '14 - Deliver café’s positive financial results in accordance to budget. - Develop and maintain a culture of accountability and continuous improvement with a team of 15+ members - Train and develop co-workers for the responsibilities of their jobs, which ensure a high level of their overall performance. - Ensures the café’s coffee, food and administrative functions provide a remarkable customer experience with Colectivo’s people, products and environments. - Develop and maintain a positive and lively tone that is inviting and encouraging to our customers and co-workers. - Responsible for long-term, strategic planning of café. Show less General Manger : Sep. 2014 - Current Shift Lead : June '14 - Sep. '14 Kitchen Lead : Aug. '13 - June '14 - Deliver café’s positive financial results in accordance to budget. - Develop and maintain a culture of accountability and continuous improvement with a team of 15+ members - Train and develop co-workers for the responsibilities of their jobs, which ensure a high level of their overall performance. - Ensures the café’s coffee, food and administrative functions… Show more General Manger : Sep. 2014 - Current Shift Lead : June '14 - Sep. '14 Kitchen Lead : Aug. '13 - June '14 - Deliver café’s positive financial results in accordance to budget. - Develop and maintain a culture of accountability and continuous improvement with a team of 15+ members - Train and develop co-workers for the responsibilities of their jobs, which ensure a high level of their overall performance. - Ensures the café’s coffee, food and administrative functions provide a remarkable customer experience with Colectivo’s people, products and environments. - Develop and maintain a positive and lively tone that is inviting and encouraging to our customers and co-workers. - Responsible for long-term, strategic planning of café. Show less



Adventure 212 Bistro

• Bistro Line Cook

  • Oct 2011 - Present

  -Prepared high quality fresh food, baked goods, lattes, and other espresso based drinks for customers in a fast paced environment -Operated the cash register and Point of Sale, with emphasis on accuracy and speed -Assisted in offsite food service

• Management Intern

  • Jun 2012 - Sep 2012

  In addition to my normal duties as a line cook and cashier in the Bistro, during the summer of 2012 I took on additional responsibility as an intern for the Bistro manager. This internship included tasks such as, researching and assessing a new Point of Sale System for the Bistro and helping to coordinate a large grass roots marketing campaign. It also included day to day managerial jobs such as inventory, cost analysis, and scheduling.



Wet N Wild

• Greensboro/Winston-Salem, North Carolina Area

• Food Service Supervisor

  • Jun 2009 - Aug 2011



Backwaters Supper Club

• Waiter and Prep Chef

  • Sep 2010 - Jan 2011

  -Fine dining supper club -Provided efficient and courteous customer service to create a positive memorable fine dining experience -Assisted in kitchen prep work -Fine dining supper club -Provided efficient and courteous customer service to create a positive memorable fine dining experience -Assisted in kitchen prep work



Wet N’ Wild Emerald Pointe

• Food Service Supervisor

  • Apr 2009 - Jan 2011

  40 acre Water Park with 500,000 annual visitors Supervised 30 employees at 10 food service locations Responsible for cash control accuracy Encouraged employee excellence and professionalism Coordinated stocking of all locations throughout the day 40 acre Water Park with 500,000 annual visitors Supervised 30 employees at 10 food service locations Responsible for cash control accuracy Encouraged employee excellence and professionalism Coordinated stocking of all locations throughout the day



Clearwater Camp

• Prep Chef

  • May 2007 - Aug 2008

• Prep Chef

  • Apr 2007 - Jan 2008

  -Private girls summer camp -Prepared food for several meals a day -Served meals to 150+ people -Dishwashing and cleanup of dining facilities