Experience

Sierra-at-Tahoe Resort

• United States
• Spectator Sports
• 1 - 100 Employee

• Purchasing Manager

  • Apr 2019 - Present

  Twin Bridges, California, United States

• Inventory Control Manager

  • Oct 2014 - Apr 2019



SOS Outreach

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Sherpa

  • Sep 2011 - Present

  South Lake Tahoe, CA Youth group mentor responsible for group attendance, teaching life and social skills, and leading group on ride days and in community service



Sierra-at-Tahoe Resort

• United States
• Spectator Sports
• 1 - 100 Employee

• Financial Analyst

  • Nov 2011 - Jul 2014

  South Lake Tahoe, CA



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Lead Auditor

  • May 2012 - Oct 2012

  Zephyr Cove, Nevada



Valhalla Table

• Bartender/Waiter

  • May 2011 - Aug 2011

  Recommended, sold, and poured over 30 different on tap and bottled beers, while recommending and serving appropriate food pairings. Responsible for daily cleaning and organization, and assisted in preparing necessary items for food service when problems were presented.



Notehall.com

• United States
• Technology, Information and Internet
• 1 - 100 Employee

• Customer Service/Operations Management

  • Feb 2011 - May 2011

  Work directly with founders to help achieve and communicate companywide goals and industry growth. Provided customers and employees with solutions to web and product related problems. Approve documents for web sales and issue necessary refunds.



Peet's Coffee

• Retail
• 700 & Above Employee

• Barista/Customer Service

  • Jun 2007 - May 2011

  Provide product knowledge, production, and customer service for a diverse high volume clientele. Train staff and represent West Portal Peets as bar/coffee specialist. Cleaning front and back of house for closing.



Bear Mountain

• Snowboard Instructor

  • Dec 2005 - Apr 2006

  Lead beginner and intermediate group and private lessons.



Coffee Bean

• Barista/Shift Supervisor

  • Jun 2004 - Aug 2005

  Completed weekly supply and money orders for operation. Employee training, customer service, drink production, daily and weekly cleaning responsibilities. Money, cleaning, food, and bar preparation for opening and closing.