Experience

Legacy Cannabis

• United States
• Alternative Medicine
• 1 - 100 Employee

• QA/QC Manager

  • May 2023 - Present

• Harvest Lead

  • Aug 2021 - May 2023

  Manage all day-to-day operation of harvest room, trim room, and dry/cure room, and direct workflow.



E.D. Etnyre & Co.

• United States
• Construction
• 1 - 100 Employee

• Welder

  • Oct 2019 - Jul 2021



Than Place on Palmyra

• Dixon, Illinois, United States

• Front of House Manager

  • Jul 2017 - Oct 2019

  The FOH Manager oversees, directs, and coordinates the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The FOH Manager oversees, directs, and coordinates the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.



The Wendy's Company

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Sep 2012 - Jul 2017

  The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day to day restaurant operations, and managing staff performance. The General Manager must have experience in business management, must know how to maintain a team motivated and should be an excellent communicator. The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day to day restaurant operations, and managing staff performance. The General Manager must have experience in business management, must know how to maintain a team motivated and should be an excellent communicator.