Experience

L'Agape

• Switzerland
• Restaurants
• 1 - 100 Employee

• Co-Owner & Co-Founder

  • Jun 2019 - Present



Entre Homard&Côte

• Région de Genève, Suisse

• Restaurant manager

  • Mar 2016 - Feb 2018



Arthur's Rive Gauche

• Région de Genève, Suisse

• Chef de rang

  • Aug 2015 - Mar 2016



Steigenberger GrandHotel Brussels *****

• Brussels, Belgium

• Finance Trainee

  • May 2014 - Nov 2014

  Finance Trainee Finance Trainee



Hotel Felix

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Food & Beverage Trainee

  • May 2012 - Oct 2012

  Boutique Hotel with 52 rooms & gastronomic italian restaurant 4 private rooms for meeting, weddings Improving F&B skills • Waiter • Chef de rang • Bartender • Banqueting • Micros System • Team Management Boutique Hotel with 52 rooms & gastronomic italian restaurant 4 private rooms for meeting, weddings Improving F&B skills • Waiter • Chef de rang • Bartender • Banqueting • Micros System • Team Management



Hotel Benkirai Saint Tropez ****

• Saint Tropez

• F&B / Front Office Trainee

  • May 2011 - Sep 2011

  37 rooms & 1 suite Learning of F&B and Front Office basics in a Luxury hotel • Waiter • Bartender • Room Service • Welcoming guest • Guest relations • Micros / Opera systems 37 rooms & 1 suite Learning of F&B and Front Office basics in a Luxury hotel • Waiter • Bartender • Room Service • Welcoming guest • Guest relations • Micros / Opera systems