Experience

Capital City Country Club

• United States
• Travel Arrangements
• 1 - 100 Employee

• Asst. Pastry Chef

  • Nov 2005 - Present

  Responsible for the production of breakfast pastries and all baked goods. In charge of the composition and design of patisserie confectioner work for all buffets. Particularly petit fours Responsible for the production of breakfast pastries and all baked goods. In charge of the composition and design of patisserie confectioner work for all buffets. Particularly petit fours



Riverchase Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • Nov 2004 - Nov 2006

  Was responsible for the production of dessert and breakfast pastries for buffets and al a carte service. On weekends was the Am cook for Saturday and Sunday brunch. Was responsible for the production of dessert and breakfast pastries for buffets and al a carte service. On weekends was the Am cook for Saturday and Sunday brunch.