Damien Bagley

Training Chef Director at St. Vincent de Paul of Baltimore
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Credentials

  • Certified Executive Pastry Chef
    American Culinary Federation -- Official LinkedIn Page
    Jun, 2015
    - Nov, 2024
  • BUSINESS & INDUSTRY
    Department of Eduacation
    Jul, 2016
    - Nov, 2024

Experience

  • St. Vincent de Paul of Baltimore
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Training Chef Director
      • Sep 2021 - Present

  • Stratford University
    • United States
    • Higher Education
    • 100 - 200 Employee
    • Associate Program Director of Culinary Arts
      • Jun 2018 - Nov 2021

  • Career Education Corporation
    • United States
    • Education Administration Programs
    • 700 & Above Employee
    • Chef instructor at Le Cordon Bleu Las Vegas
      • May 2012 - Jul 2018

      My responsibilities included teaching cost control, food history, baking and pastry arts and culinary arts. My responsibilities included teaching cost control, food history, baking and pastry arts and culinary arts.

Education

  • American InterContinental University
    Master's degree, Master of Education with Specialization in Curriculum and Instruction for Educators
    2013 - 2015

Community

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