Experience

Tatumilk

• Food and Beverage Services
• 1 - 100 Employee

• Head of Quality Assurance

  • Jan 2023 - Present

  • Receive and process milk/products coming onto the site. •Clean and sterilize equipment. •Ensuring freshness of milk standards are maintained. •Ensuring milk parameters i.e. fat and SNF are of a recommended standard.. •Operate equipment to make and package dairy products. •Knowledge in milk pasteurization. •Monitor incubation period. •Maintain recommended temperature in Milk silos. •Take samples of, and test dairy products. •Supervise yogurt packaging . • Receive and process milk/products coming onto the site. •Clean and sterilize equipment. •Ensuring freshness of milk standards are maintained. •Ensuring milk parameters i.e. fat and SNF are of a recommended standard.. •Operate equipment to make and package dairy products. •Knowledge in milk pasteurization. •Monitor incubation period. •Maintain recommended temperature in Milk silos. •Take samples of, and test dairy products. •Supervise yogurt packaging .



Monwalk investment limited

• Nairobi County, Kenya

• Product and quality control supervisor

  • Mar 2019 - Dec 2022

  Organize all production operations to ensure that output and quality targets are achieved and that all relevant health, safety and hygiene standards are observed. Develop, Review and monitor all necessary policies and procedures. Plan Safety and quality meetings. Monitor workplace safety standards. Monitor, maintain and improve product quality. Conduct periodic workplace safety audits Ensure business compliance to all legal requirements. Raising requisitions for Lab consumables Control Blending/reconstituting all brands available. Receive and analyse customer quality feedback. Planning safety Trainings. Artwork creation. Handling non-conformance with supplies. Show less



Kenya Wine Agencies Limited - KWAL

• Kenya
• Wine & Spirits
• 200 - 300 Employee

• Winery intern

  • Aug 2018 - Feb 2019

  Ensuring effectiveness of CIP and COP performed on equipment.
  Sampling and analysis of spirit and concentrate raw materials to ensure they meet specification and are safe for human
  consumption.
  Reception of winery raw materials.
  Online Process Monitoring and control to ensure CCPs identified in production (Tetra Brix Line).
  Processing and analysing reverse osmosis water used in manufacturing ensure it is fit.
  In charge of blending spirits, wines, RTDs and Fruit Juices
  Ensuring products conform to standards before supply to packaging lines (Spirits, Wines and TBA (Tetra Brix Aseptic)
  Operation of tetra Pak pasteurizer, shear mixer, tetra packs CIP system.
  Physical, chemical and microbial analysis of raw and final alcoholic and non-alcoholic products.
  Fermentation monitoring and control of wine.
  Establishing safety Procedures in the winery
  Reviewing safety guidelines in the winery
  Ensuring waste management practices are followed
  Ensure ISO standard practice are up to date Show less