Experience

Frank Pepe Pizzeria Napoletana

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • Jun 2019 - Present

  Assists in all aspect of the restaurant operations and ensure compliance with company policies and procedures. Manage and elevate the guests experience by leading and inspiring the restaurant service team. Assists in all aspect of the restaurant operations and ensure compliance with company policies and procedures. Manage and elevate the guests experience by leading and inspiring the restaurant service team.



Paul bakery

• Assembly raw somerville USA

• Pastry chef and production manager

  • Jan 2017 - Mar 2019

  Started as a pastry cook a line cook and then promoted to a pastry chef and production manager Started as a pastry cook a line cook and then promoted to a pastry chef and production manager



Tangierino Restaurant

• Charlestown, Massachusetts

• Line Cook

  • Dec 2016 - Sep 2018

  Line cook salad and desert station Line cook salad and desert station



The Westin Kierland Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Banquet cook

  • Feb 2016 - Nov 2016

  Prep, grill and carving station Prep, grill and carving station



Quick pizza

• Morocco

• Business Owner

  • Mar 2011 - Nov 2015



Pinocchio restaurant

• Madrid, Madrid, Spain

• Assistant Chef

  • May 2004 - Dec 2010



Paul bakery

• Morocco

• Pastry cook

  • Jan 2003 - Oct 2004



LA GOULUE

• Belgium
• Restaurants
• 1 - 100 Employee

• Cook

  • Jul 2002 - Jan 2003