Experience

Smart Education LLC

• United Arab Emirates
• Education Management
• 1 - 100 Employee

• Academic Researcher and Science writer

  • Feb 2013 - Present

  - Writing Science student books, practice books, teacher guides based on the Next Generation Science Standards. - Preparing the Science assessment books and differentiated instruction activities. - Developing STEAM (Science, Technology, Engineering, Art, and Math.) projects. - Developing Science curriculum based on the Next Generation Science Standards. - Developing performance tasks based on the NGSS. - Evaluating the developed curriculum. - Evaluating the Curriculum of the other publishers. - Coordinating with the editors and the illustration teams. - Reviewing the materials quality. - Preparing the project plans to meet the deadlines. - Participating in the academic reviewing. - Excellent knowledge of Next Generation Science Standards. -Excellent knowledge of the UAE curriculum. - Creating alignment charts to correlate our educational books with middle east countries National Standards such as; the United Arab Emirates and Lebanon. Show less



Amer American School

• Cairo

• Class Teacher

  • Nov 2010 - Feb 2013

  - Teaching science, language art, social studies and mathematics for elementary graders. - Preparing the yearly plans, scope and sequence. - Preparing students booklets, worksheets and revision sheets. - Creating formative and summative assessment tasks. - Teaching science, language art, social studies and mathematics for elementary graders. - Preparing the yearly plans, scope and sequence. - Preparing students booklets, worksheets and revision sheets. - Creating formative and summative assessment tasks.



French company for food industries

• Cairo

• Head section of the research and development department

  • Jan 2007 - Oct 2011

  - Creating powder and liquids flavors for snacks, chips, meat and dairy products applications. - Keeping and organizing the samples in the lab. to be ready for any test or applications. - Recording and organizing the recipes as hard and soft copies. - Testing the new created flavors and applying them to check their quality. - Connecting the production and the quality control units to make sure that the product completely matches the sample sent to the customer. - Connecting with the sales unit. Show less