Dakota Parkinson

Quality Assurance Laboratory Technician at Beyond Meat
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Columbia, Missouri, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • NSCA Certified Strength and Conditioning Specialist
    National Strength and Conditioning Association (NSCA)

Experience

    • United States
    • Food and Beverage Services
    • 400 - 500 Employee
    • Quality Assurance Laboratory Technician
      • Aug 2018 - Present

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Clinical Lab Assistant
      • Apr 2017 - Aug 2018

      • Conducted the final screenings for errors between histology technicians and pathologists while keeping an average error rate of .0003 mistakes that reach a physician within a volume of 2200 to 3000 slides weekly. • Initiated the learning and integration of histotechnician duties into daily tasks such as tissue embedding, entry level microtomy and fixation in conjunction with normal functions. • Designed a new error tracking system for lab wide usage in the endeavor of discovering baseline error rates, their sources, and the improvement of patient safety. • Reinforced daily lab operation via the maintenance of automatic stainers, cover-slippers, fixation machines, embedding tables; manual staining tables, chemical stocks and the intake of laboratory inventory. • Delivered stained specimens to pathologists within consistent cutoff times while maintaining the following slide controls: cleanliness, proper labeling, block to slide matching, and ease of use categorization. Show less

    • United States
    • Higher Education
    • 700 & Above Employee
    • Student Cook
      • Dec 2012 - May 2016

      -Facilitated efficient dining facility operation via the preservation of the storefront’s full stock of consumable items, aesthetically pleasing appearance and high food quality -Managed and educated student employees in duties outside of typical operation with the goals of fostering their autonomy and enabling them to instruct others -Facilitated efficient dining facility operation via the preservation of the storefront’s full stock of consumable items, aesthetically pleasing appearance and high food quality -Managed and educated student employees in duties outside of typical operation with the goals of fostering their autonomy and enabling them to instruct others

Education

  • University of Missouri-Columbia
    Bachelor of Science (B.S.), Nutrition and Exercise Physiology
    2012 - 2016

Community

You need to have a working account to view this content. Click here to join now