Experience

Calcasieu Parish School Board

• United States
• Education Management
• 700 & Above Employee

• School Bus Driver

  • Feb 2014 - Present

  TRAINER: CURRENTLY TRAIN 3 DRIVERS AS DIRECTED BY SCHOOL BOARD. SAFETY: COORDINATE ROUTE IN SAFE WAY, FOLLOWING SAFETY GUIDELINES INCLUDING HIGHWAY CONTROL, PICKING UP AND DROPPING OFF STUDENTS, AND MAINTAINING SAFETY TESTING TO KEEP CURRENT WITH LATEST UPDATES. TRAINER: CURRENTLY TRAIN 3 DRIVERS AS DIRECTED BY SCHOOL BOARD. SAFETY: COORDINATE ROUTE IN SAFE WAY, FOLLOWING SAFETY GUIDELINES INCLUDING HIGHWAY CONTROL, PICKING UP AND DROPPING OFF STUDENTS, AND MAINTAINING SAFETY TESTING TO KEEP CURRENT WITH LATEST UPDATES.



Camelot Place Rehabilitation Center

• Hospitals and Health Care
• 1 - 100 Employee

• Certified Nursing Assistant

  • Oct 2020 - Nov 2020

  CNA: ASSISTED WITH EMERGENCY PROCEDURES, END OF LIFE, INFECTION CONTROL, NAVIGATING WORK ENVIRONMENT, PERSONAL CARE, AND SAFETY CNA: ASSISTED WITH EMERGENCY PROCEDURES, END OF LIFE, INFECTION CONTROL, NAVIGATING WORK ENVIRONMENT, PERSONAL CARE, AND SAFETY



Securitas Security Services USA, Inc.

• United States
• Security and Investigations
• 700 & Above Employee

• Security Officer

  • Jan 2019 - Jan 2020

  MANAGER: SUPERVISED ONE SECURITY OFFICER AT PLANT; CHECKED BADGES; HANDLE FLOW OF TRAFFIC; REPORTED ODD ACTIVITY. CERTIFICATION:EARNED CERTIFICATION IN ARMED SECURITY; ABKE TO CARRY AND USE A WEAPON AS NEEDED. MANAGER: SUPERVISED ONE SECURITY OFFICER AT PLANT; CHECKED BADGES; HANDLE FLOW OF TRAFFIC; REPORTED ODD ACTIVITY. CERTIFICATION:EARNED CERTIFICATION IN ARMED SECURITY; ABKE TO CARRY AND USE A WEAPON AS NEEDED.



Taco Bell

• United States
• Restaurants
• 700 & Above Employee

• Food Service Worker

  • Jan 2011 - Jun 2018

  MANAGER SUPERVISION: MANAGED 10 CREW MEMBERS DURING EACH SHIFT AND KEPT TRACK OF SPEED TIME FOR FOOD PREP/ DELIVERY. COMPLIANCE: FOLLOWED OSHA AND FOOD HEALTH GUIDELINES. MANAGER SUPERVISION: MANAGED 10 CREW MEMBERS DURING EACH SHIFT AND KEPT TRACK OF SPEED TIME FOR FOOD PREP/ DELIVERY. COMPLIANCE: FOLLOWED OSHA AND FOOD HEALTH GUIDELINES.