DACONCEICAO Miguel

Director of operations at Lácteos Goshua
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Contact Information
Location
Greater Pamplona Area, ES
Languages
  • Français -
  • Espagnol -
  • Anglais -
  • Portugais -

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Bio

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Experience

    • Spain
    • Food and Beverage Services
    • 1 - 100 Employee
    • Director of operations
      • Nov 2018 - Present

    • Directeur Performance Industrielle
      • Feb 2018 - Nov 2018

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Plant Manager
      • Apr 2012 - Jan 2018

      • Overall responsibility for total facility departments: milk processing, cheese making, packaging, boxing, shipping and reception. (40 employees).• Manage maintenance department: PM programs, daily tasks, trouble shooting… (3 technicians).• Manage and monitor: plant production schedules, products inventories and orders processing.• Implement purchasing strategy and supervise purchases activity for all facility.• Responsible for milk supply: producer’s contracts and payroll, technical support and sourcing new producers.• Responsible for new products development and execution• Establish and monitor overall plant performance for production and quality standards• Recommend, support, justifies and lead the implementation of equipment or facility layout changes• Develop and execute the plant budget.

    • France
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Manager Production
      • Feb 2010 - 2012

      • Overall responsibility for total facility departments: milk processing, cheese making, packaging, boxing, shipping and reception.• Manage and monitor plant production schedules and products inventories.• Manage maintenance activities: PM programs, daily tasks, trouble shooting.• Recommend, support, justifies and lead the implementation of equipment or facility layout changes• Execute the plant budget.• Responsible for establishing, administering, monitoring and maintaining the quality assurance system

    • France
    • Civic and Social Organizations
    • Manager Production
      • Mar 2009 - Oct 2009

      • Overall responsibility for total facility departments: quality control and fruits receiving, packaging, shipping and transportation.• Manage and monitor plant production schedules, products inventories and orders processing.

    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Manager
      • Sep 2004 - Mar 2009

      Cave Coopérative Vinicole

    • Quality Assurance Lead
      • Mar 2003 - Sep 2004

Education

  • UniLaSalle
    Ingénieur en Agriculture, Gestion d'entreprise
    1997 - 2002

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