Dimitrios Bizoglou

Line cook at Lonestar Grill
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Contact Information
us****@****om
(386) 825-5501
Location
Ottawa, Ontario, Canada, CA
Languages
  • Greek Native or bilingual proficiency
  • English Full professional proficiency

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Credentials

  • WIMIS certification by Ecolab
    -

Experience

  • Lonestar Grill
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line cook
      • Feb 2018 - Present

      • Making food for the guests according to the standards.• Knowledgeable and capable of handling three of the line stations for a brief period of time.• Able to plan ahead for large parties • Making food for the guests according to the standards.• Knowledgeable and capable of handling three of the line stations for a brief period of time.• Able to plan ahead for large parties

  • Brookstreet Hotel
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Banquet Server Assistant
      • Apr 2019 - Nov 2019

      • Aided servers at the Marshes with overwhelming customers.• Was in charge of setting up the restaurant for, banquets, and wedding services in a timely manner, as well as aiding with services.• learned how to view things from a manager point of view. • Aided servers at the Marshes with overwhelming customers.• Was in charge of setting up the restaurant for, banquets, and wedding services in a timely manner, as well as aiding with services.• learned how to view things from a manager point of view.

  • Chartwell Stonehaven manor
    • Server
      • Mar 2016 - Apr 2018

      • Served food and beverages for the elderly residence, prepared dining room to be ready for morning services. • Able to handle 5 tables comfortably. • learned how to meet special needs of the customers. • Served food and beverages for the elderly residence, prepared dining room to be ready for morning services. • Able to handle 5 tables comfortably. • learned how to meet special needs of the customers.

  • Parliament of Canada
    • Canada
    • Legislative Offices
    • 700 & Above Employee
    • Apprentice/ cook
      • Sep 2014 - Jun 2016

      • Prepared food as requested by the exclusive chef for MPs, senators and other visiting delegates.• Learned various techniques for food preparation ensuring customer satisfaction. • Learned and witnessed how a top kitchen works. • Prepared food as requested by the exclusive chef for MPs, senators and other visiting delegates.• Learned various techniques for food preparation ensuring customer satisfaction. • Learned and witnessed how a top kitchen works.

Education

  • Algonquin College of Applied Arts and Technology
    Hotel Management, Hospitality Administration/Management
    2017 - 2020
  • Algonquin College of Applied Arts and Technology
    Associate’s Degree, Bartender
    2016 - 2016
  • Sir Guy Carleton SS
    High School, Culinary Arts/Chef Training
    2010 - 2015

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