Chris Yates

Group Operations Manager at Firefly MCR
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Contact Information
us****@****om
(386) 825-5501
Location
Ramsbottom, England, United Kingdom, UK

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5.0

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Joe McDonnell

Chris has that rare combination of big ideas and attention to detail – delivered without a hint of the ego that beleaguers his industry. A diligent kitchen manager and inspiring development chef, I consulted for Chris at his new site launch Firefly in Manchester Spinningfields in 2019. During our time working together Chris really impressed me with his ideas, operations and delivery. I can honestly say he is one of the most talented and dynamic executive chefs I have had the pleasure of working- Chris is a joy to work with and is an asset to any operation

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Credentials

  • Food Safety & Hygiene Level 3
    -
    Feb, 2018
    - Oct, 2024
  • HACCP Level 3 Food Safety
    HACCP live
    Feb, 2018
    - Oct, 2024

Experience

  • Firefly MCR
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Group Operations Manager
      • Nov 2021 - Present

      Group Operations Manager Firefly Restaurant Cheflab Hessian Luna Drinks Group Operations Manager Firefly Restaurant Cheflab Hessian Luna Drinks

  • FoodWell
    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Head Of Food Operations
      • Feb 2019 - Nov 2021
  • Monocore Ltd
    • United Kingdom
    • Technology, Information and Internet
    • 1 - 100 Employee
    • New Product Development & Compliance Manager GoNutrition
      • Feb 2018 - Feb 2019
  • Waterfall Catering Group Ltd
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Group Development Chef
      • May 2017 - May 2018
  • Soulmate Food
    • United Kingdom
    • Food and Beverage Services
    • Head Of Food Development (Virgin Active)
      • May 2015 - May 2017
  • Foxhills Club & Resort
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Senior Sous Chef
      • May 2014 - Apr 2015

      2 AA Rosette- Resort senior sous chef under executive chef alan okane. Awarded 2 AA rosettes on first inspection. 2 AA Rosette- Resort senior sous chef under executive chef alan okane. Awarded 2 AA rosettes on first inspection.

  • Northcote Group and Ribble Valley Inns
    • Senior chef
      • Dec 2013 - Apr 2014

      4 AA rosette 1 Michelin 4 AA rosette 1 Michelin

  • LANCASHIRE TAVERNS LTD
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Chef Director
      • Mar 2010 - Dec 2013
  • Fat duck
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Stagiaire
      • May 2012 - May 2012

      Full stagiaire at 3 star fat duck Full stagiaire at 3 star fat duck

  • The Shoulder Of Mutton/Lancashire Taverns
    • Head Chef
      • Feb 2009 - Mar 2010
  • Gordon Ramsay Restaurants
    • United Kingdom
    • Hospitality
    • 500 - 600 Employee
    • Chef de Partie
      • Jun 2008 - Feb 2009
  • Various michelin star and Rosette establishments
    • Roles from commis to sous chef
      • Aug 2006 - Jun 2008

      Commis position for Andrew Nutter 2 AA Rosette Chef de Pattie The dining room 2AA Rosette Jnr sous longridge restaurant 3 AA Rosette 1 Michelin Star Commis position for Andrew Nutter 2 AA Rosette Chef de Pattie The dining room 2AA Rosette Jnr sous longridge restaurant 3 AA Rosette 1 Michelin Star

Education

  • Bury College
    NVQ catering and hospitality level 2&3
    2003 - 2005

Community

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