Curtis Kennedy

HACCP/BRC Specialist at JBS Food Canada
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Contact Information
us****@****om
(386) 825-5501
Location
Belleville, Ontario, Canada, CA

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Bio

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Credentials

  • HACCP I: Pre-requisite Programs
    NSF International
    Sep, 2020
    - Nov, 2024
  • HACCP II: Developing your HACCP plan
    NSF International
    Sep, 2020
    - Nov, 2024

Experience

  • JBS Food Canada
    • Canada
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • HACCP/BRC Specialist
      • May 2021 - Present

  • Saputo Inc.
    • Canada
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Divisional Change Coordinator
      • Oct 2020 - May 2021

    • Acting HACCP Coordinator
      • Apr 2020 - Jan 2021

    • Quality Assurance Laboratory Technician
      • Dec 2019 - Apr 2020

  • HEXO Corp
    • Canada
    • Pharmaceutical Manufacturing
    • 100 - 200 Employee
    • Quality Specialist
      • Apr 2019 - Oct 2019

  • Parmalat Canada
    • Canada
    • Food and Beverage Manufacturing
    • 400 - 500 Employee
    • Quality Control Technologist
      • Jun 2017 - Apr 2019

  • Canadian Food Inspection Agency
    • Canada
    • Government Administration
    • 700 & Above Employee
    • Laboratory Technologist- Internship
      • Jan 2017 - Apr 2017

Education

  • St. Lawrence College
    Advanced Diploma, Biotechnology
    2014 - 2017

Community

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