Curtis Holt

Mdc Supervisor Warehouse Operations at Chick-fil-A Supply
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Contact Information
us****@****om
(386) 825-5501
Location
Imperial, Missouri, United States, US

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Experience

    • United States
    • Transportation, Logistics, Supply Chain and Storage
    • 1 - 100 Employee
    • Mdc Supervisor Warehouse Operations
      • Feb 2023 - Present
    • United States
    • Janitorial Services
    • 1 - 100 Employee
    • Project Manager
      • Nov 2020 - May 2022
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Sales and Leasing Consultant
      • Jan 2019 - Jun 2020
    • United States
    • Retail
    • 300 - 400 Employee
    • Fresh Assistant Manager
      • Jun 2017 - Jul 2018
    • India
    • Retail
    • 1 - 100 Employee
    • Manager
      • 2014 - Jun 2017

      Manager of up to 90 employees. Hiring and Training new employees. Scheduling and time maintenance. Daily operations of a retail grocery store. Merchandising. Inventory control. Manager of up to 90 employees. Hiring and Training new employees. Scheduling and time maintenance. Daily operations of a retail grocery store. Merchandising. Inventory control.

    • Store Manager
      • 2011 - 2013

      Manager of staff up to 25. Hiring and Training new employees. Including new managers. Scheduling and time maintenance. Daily operations of a retail store. Merchandising. Writing and managing budgets. P and L management. Inventory control. Store Location Manager. running cash register. Manager of staff up to 25. Hiring and Training new employees. Including new managers. Scheduling and time maintenance. Daily operations of a retail store. Merchandising. Writing and managing budgets. P and L management. Inventory control. Store Location Manager. running cash register.

    • United States
    • Retail
    • 700 & Above Employee
    • Department Manager
      • 2007 - 2011

      Manager of department staff up to 8 people. Training new store staff. Merchandising. Seasonal resets. Inventory control. Running a cash register. Manager of department staff up to 8 people. Training new store staff. Merchandising. Seasonal resets. Inventory control. Running a cash register.

Education

  • Jefferson College
    Business Administration, Management and Operations
    2015 - 2022

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