Crystal Lynn Vargas

Facilities Supervisor at Insight Housing
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco Bay Area

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Bio

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Credentials

  • Dot Drug Tester
    U.S. Department of Transportation
    Mar, 2021
    - Nov, 2024
  • TSA Trusted Agent
    IDEMIA
    Aug, 2020
    - Nov, 2024
  • Tenprint Fingerprint Certification
    U.S. Department of Justice
    May, 2020
    - Nov, 2024

Experience

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Facilities Supervisor
      • Jan 2023 - Present

    • Facilities & Compliance Coordinator
      • Jun 2022 - Dec 2022

  • Myro Enterprises- ARCpoint Labs & 1 Care Diagnostics
    • Richmond, California, United States
    • Regional Laboratory Operations Manager
      • Apr 2020 - Jun 2022

      Ran daily operations, compliance, and managed staff for three sites in Contra Costa, Solano, and Sonoma County. Ran daily operations, compliance, and managed staff for three sites in Contra Costa, Solano, and Sonoma County.

    • Hospitality
    • 700 & Above Employee
    • Administrative Assistant- Food & Beverage Supervisor
      • May 2017 - Jun 2020

  • Ridge Rider News
    • Shingletown, California
    • Owner/ Editor
      • Jul 2016 - Sep 2017

      Owned, operated, and published an established 30-year-old small rural weekly newspaper. I wrote, edited, and printed all from my tiny mountain office. Owned, operated, and published an established 30-year-old small rural weekly newspaper. I wrote, edited, and printed all from my tiny mountain office.

    • Food Service
      • Jan 2016 - Aug 2016

      Moving and shaking. Helping things move along smoothly. Moving and shaking. Helping things move along smoothly.

    • United States
    • Restaurants
    • 500 - 600 Employee
    • Assistant Manager
      • Sep 2009 - Feb 2016

      Working in the wonderful world of fondue is fun and exciting. The experience we provide allows for a better connection to our customers than most restaurants. I am really proud of the hands on genuine hospitality provided by my location. Working in the wonderful world of fondue is fun and exciting. The experience we provide allows for a better connection to our customers than most restaurants. I am really proud of the hands on genuine hospitality provided by my location.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server/Bartender
      • Nov 2006 - Jun 2009

      Fresh fish and grill concept. Everything that you would expect from great seafood, tacos ,ceviche ,sushi and rice bowls. Amazingly fresh ingredient ingredients in all the cocktails, won't find a bottle of sour mix here, all syrups are hand made and loved. Fresh fish and grill concept. Everything that you would expect from great seafood, tacos ,ceviche ,sushi and rice bowls. Amazingly fresh ingredient ingredients in all the cocktails, won't find a bottle of sour mix here, all syrups are hand made and loved.

    • Office Manager
      • Nov 2003 - Dec 2006

      Independently ran the front office and maintained a very strict appointment schedule that had a 3 month wait list. Dealt with all paperwork, insurance and collection of monies or past bills. Entertained drug reps and scheduled luncheons that educated us further on the most recent advances in medication. Independently ran the front office and maintained a very strict appointment schedule that had a 3 month wait list. Dealt with all paperwork, insurance and collection of monies or past bills. Entertained drug reps and scheduled luncheons that educated us further on the most recent advances in medication.

    • Cosmetic surgery coordinator
      • May 2002 - Oct 2003

      Kept up to date on all non invasive cosmetic surgery options. Helped patients decide what procedures were best for them and to make sure their goals were realistic. Also scheduled all MOHS procedures for those patients who had skin cancer, mainly bcc or scc. Kept up to date on all non invasive cosmetic surgery options. Helped patients decide what procedures were best for them and to make sure their goals were realistic. Also scheduled all MOHS procedures for those patients who had skin cancer, mainly bcc or scc.

Education

  • College of Marin
    2002 - 2004
  • San Francisco School of Bartending
    2005 - 2005

Community

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