Crystal Lynn Vargas
Facilities Supervisor at Insight Housing- Claim this Profile
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Topline Score
Bio
Credentials
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Dot Drug Tester
U.S. Department of TransportationMar, 2021- Nov, 2024 -
TSA Trusted Agent
IDEMIAAug, 2020- Nov, 2024 -
Tenprint Fingerprint Certification
U.S. Department of JusticeMay, 2020- Nov, 2024
Experience
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Insight Housing
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United States
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Non-profit Organizations
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1 - 100 Employee
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Facilities Supervisor
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Jan 2023 - Present
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Facilities & Compliance Coordinator
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Jun 2022 - Dec 2022
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Myro Enterprises- ARCpoint Labs & 1 Care Diagnostics
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Richmond, California, United States
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Regional Laboratory Operations Manager
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Apr 2020 - Jun 2022
Ran daily operations, compliance, and managed staff for three sites in Contra Costa, Solano, and Sonoma County. Ran daily operations, compliance, and managed staff for three sites in Contra Costa, Solano, and Sonoma County.
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Four Points by Sheraton
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Hospitality
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700 & Above Employee
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Administrative Assistant- Food & Beverage Supervisor
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May 2017 - Jun 2020
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Ridge Rider News
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Shingletown, California
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Owner/ Editor
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Jul 2016 - Sep 2017
Owned, operated, and published an established 30-year-old small rural weekly newspaper. I wrote, edited, and printed all from my tiny mountain office. Owned, operated, and published an established 30-year-old small rural weekly newspaper. I wrote, edited, and printed all from my tiny mountain office.
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Theresa and Johnny's
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San Rafael
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Food Service
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Jan 2016 - Aug 2016
Moving and shaking. Helping things move along smoothly. Moving and shaking. Helping things move along smoothly.
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The Melting Pot Restaurants
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United States
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Restaurants
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500 - 600 Employee
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Assistant Manager
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Sep 2009 - Feb 2016
Working in the wonderful world of fondue is fun and exciting. The experience we provide allows for a better connection to our customers than most restaurants. I am really proud of the hands on genuine hospitality provided by my location. Working in the wonderful world of fondue is fun and exciting. The experience we provide allows for a better connection to our customers than most restaurants. I am really proud of the hands on genuine hospitality provided by my location.
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Pacific Catch
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United States
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Restaurants
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1 - 100 Employee
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Server/Bartender
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Nov 2006 - Jun 2009
Fresh fish and grill concept. Everything that you would expect from great seafood, tacos ,ceviche ,sushi and rice bowls. Amazingly fresh ingredient ingredients in all the cocktails, won't find a bottle of sour mix here, all syrups are hand made and loved. Fresh fish and grill concept. Everything that you would expect from great seafood, tacos ,ceviche ,sushi and rice bowls. Amazingly fresh ingredient ingredients in all the cocktails, won't find a bottle of sour mix here, all syrups are hand made and loved.
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Neurology Clinic of Marin
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San Anselmo
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Office Manager
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Nov 2003 - Dec 2006
Independently ran the front office and maintained a very strict appointment schedule that had a 3 month wait list. Dealt with all paperwork, insurance and collection of monies or past bills. Entertained drug reps and scheduled luncheons that educated us further on the most recent advances in medication. Independently ran the front office and maintained a very strict appointment schedule that had a 3 month wait list. Dealt with all paperwork, insurance and collection of monies or past bills. Entertained drug reps and scheduled luncheons that educated us further on the most recent advances in medication.
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Aesthetic dermatology and cosmetic surgery
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Mill Valley
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Cosmetic surgery coordinator
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May 2002 - Oct 2003
Kept up to date on all non invasive cosmetic surgery options. Helped patients decide what procedures were best for them and to make sure their goals were realistic. Also scheduled all MOHS procedures for those patients who had skin cancer, mainly bcc or scc. Kept up to date on all non invasive cosmetic surgery options. Helped patients decide what procedures were best for them and to make sure their goals were realistic. Also scheduled all MOHS procedures for those patients who had skin cancer, mainly bcc or scc.
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Education
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College of Marin
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San Francisco School of Bartending