Broiler Field Service Representative

• Oct 2015 - Present

Leadership Trainee

• Dec 2011 - Oct 2015

- Trained in all departments of the processing plant- Cross trained on live side in the hatchery,scheduling, broilers, and breeders- Filled in as a supervisor or lead in Food Service and Retail as needed- Supervised the Evisceration department for 5 months- Supervised Waste Water (April 4 - Present)- Developed trainings and tools to ensure proper piece count in Food Service- Participated in Kaizen condemn pound and piece count projects- Sustained LEAN and 5S strategies throughout 2nd processing- Acted as project leader of the "How Small is Too Small" project to help understand what it would take to process and develop a new product code - Contributed as a member of the Yield Team, Pathogen Team, and the Safety Team

Seed Germination Tech

• Oct 2009 - May 2012

-Planted and prepare various types of crop seeds for hot, cold, and herbicide germination tests -Mixed water and herbicide solution-Filed and sorted corresponding paperwork for seeds and customers -Planted and prepare various types of crop seeds for hot, cold, and herbicide germination tests -Mixed water and herbicide solution-Filed and sorted corresponding paperwork for seeds and customers

Food Service Front Line Team Member

• May 2010 - Aug 2010

Summer Help-Participted as a team member in a Kaizen event; How to Extend Shelf Life -Maintained a flexible night shift schedule by working early starts and taking overtime -Worked support for line 3; made sure there were clean floors, box weights were correct, scales were calibrated, while on the lookout for near misses, and safety hazards-Hand graded, packaged, and weighed poultry products produced on high speed production lines Summer Help-Participted as a team member in a Kaizen event; How to Extend Shelf Life -Maintained a flexible night shift schedule by working early starts and taking overtime -Worked support for line 3; made sure there were clean floors, box weights were correct, scales were calibrated, while on the lookout for near misses, and safety hazards-Hand graded, packaged, and weighed poultry products produced on high speed production lines

Quality Technician

• May 2007 - Aug 2008

-Weighed net and fill weights of canned vegetables -Consulted with supervisors when production lines were not running correctly-Recorded quality control paperwork -Weighed net and fill weights of canned vegetables -Consulted with supervisors when production lines were not running correctly-Recorded quality control paperwork