Chad Wallis
Bartender at Granby Ranch- Claim this Profile
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English Native or bilingual proficiency
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Spanish Professional working proficiency
Topline Score
Bio
Credentials
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Cicerone Beer Server
Cicerone Certification ProgramMar, 2015- Oct, 2024 -
Oregon Liquor Control Commission Service Permit
Oregon Liquor Control CommissionSep, 2013- Oct, 2024
Experience
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Granby Ranch
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United States
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Recreational Facilities
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1 - 100 Employee
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Bartender
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Feb 2016 - Present
Fast paced bar tending at a seasonal ski/mountain bike resort with four service points including a service window to outdoor guests. Weekend concerts and evening skiing events with a full wet bar tent outside needing set up, stocking and take down. Fast paced bar tending at a seasonal ski/mountain bike resort with four service points including a service window to outdoor guests. Weekend concerts and evening skiing events with a full wet bar tent outside needing set up, stocking and take down.
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Delaware North
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United States
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Hospitality
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700 & Above Employee
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Server/Bartender
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Mar 2015 - Feb 2016
Comprehensive delivery of service as per company standards and guest expectation. Fulfilling food orders and communicating between guests and the back of the house. Maintaining a ten plus table section and completing service in an efficient and friend manor. Comprehensive delivery of service as per company standards and guest expectation. Fulfilling food orders and communicating between guests and the back of the house. Maintaining a ten plus table section and completing service in an efficient and friend manor.
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Supervisor: Food and Beverage
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Apr 2014 - Dec 2014
A.M. Supervisory work at a breakfast buffet and full menu restaurant. Six section division of 144 seat dining room delivering service to approx. 400 covers in a six hour period. Responsible for bank and accounting as well as server cash out and tip out at end of shift. Scheduling, training, guest recovery, delegating tasks and responsibilities, ensuring adequate and efficient opening and closing of the restaurant and maintaining compliance with health and safety standards. A.M. Supervisory work at a breakfast buffet and full menu restaurant. Six section division of 144 seat dining room delivering service to approx. 400 covers in a six hour period. Responsible for bank and accounting as well as server cash out and tip out at end of shift. Scheduling, training, guest recovery, delegating tasks and responsibilities, ensuring adequate and efficient opening and closing of the restaurant and maintaining compliance with health and safety standards.
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Melody Ballroom
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United States
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Information Services
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1 - 100 Employee
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Server/Bartender
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Feb 2010 - Nov 2014
On-site, event based catering for proms, auctions, concerts, quinciñeras, and other large events. It is necessary to display high volume bar tending, serving, bussing and crowd management skills efficiently and effectively to ensure a pleasant experience for guests and event hosts. On-site, event based catering for proms, auctions, concerts, quinciñeras, and other large events. It is necessary to display high volume bar tending, serving, bussing and crowd management skills efficiently and effectively to ensure a pleasant experience for guests and event hosts.
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Hall of Records
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United States
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Retail
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1 - 100 Employee
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Bartender
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2009 - 2012
High volume bar tending for independently owned SE bar and record store. Responsible for multitasking orders, drink mixing, cash handling, food preparation under fast paced conditions, and maintaining OLCC standards of service and accountability. Ten hour closing shifts involved one employee operating bar and kitchen simultaneously. High volume bar tending for independently owned SE bar and record store. Responsible for multitasking orders, drink mixing, cash handling, food preparation under fast paced conditions, and maintaining OLCC standards of service and accountability. Ten hour closing shifts involved one employee operating bar and kitchen simultaneously.
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McMenamins
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United States
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Restaurants
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Server
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Jun 2010 - Nov 2011
Ensured that orders were quickly and accurately communicated between customers and kitchen staff. Maintained fully stocked tables, service stations and food preparation areas for fast and seamless service. Followed all company service guidelines and standards for consistency and quality. Ensured that orders were quickly and accurately communicated between customers and kitchen staff. Maintained fully stocked tables, service stations and food preparation areas for fast and seamless service. Followed all company service guidelines and standards for consistency and quality.
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Aramark
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United States
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Hospitality
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Server/Bartender
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Jul 2009 - Jul 2010
Carried out fast-paced catering and concession style bartending for high volume events at the Arlene Schnitzer Concert Hall, Newmark Theatre and Keller Auditorium. Carried out fast-paced catering and concession style bartending for high volume events at the Arlene Schnitzer Concert Hall, Newmark Theatre and Keller Auditorium.
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Venice Coffee & Wine Bistro
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United States
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Food and Beverage Services
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Assistant Manager
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Aug 2007 - May 2009
Manage all aspects of food service operations including profit and loss responsibility. Hire, train, motivate, supervise, evaluate, schedule and (when necessary) terminate employees. Maintain excellent customer service through a lead-by-example work ethic. Manage all aspects of food service operations including profit and loss responsibility. Hire, train, motivate, supervise, evaluate, schedule and (when necessary) terminate employees. Maintain excellent customer service through a lead-by-example work ethic.
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Education
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2011 - 2013
Portland Community College
Certificate, Computer Applications Systems
Community
