Experience

Bin To Bottle

• Wineries
• 1 - 100 Employee

• Cellar Lead

  • Jul 2021 - Present

  • Prioritizes, facilitates, and supervises operational activities in all areas of the cellar • Supervises and trains crew in cellar and cleaning procedures ensuring compliance • Follow proper standard operating procedures (SOP) as assigned by management • Generate cellar SOP’s • Train on Personal Protective Equipment (PPE) • Train cellar employees and confirm proper procedures • Responsible for maintaining a safe working environment • Chemicals handling • Understand how to properly use and sanitize wine production equipment: clamps, gaskets, valves, tanks, and hoses • Understand the proper use of pumps: air pump, Positive displacement pump, and centrifugal pumps. • Understand how to do a general cellar cleaning • Assist in the execution of all winery operations • Work with a limited amount of supervision • Self-aware of safety always • Forklift certification Show less



Stag's Leap Winery

• Napa, California, United States

• Cellar 3/Lead

  • Apr 2018 - Jul 2021

  • Prioritizes, facilitates, and supervises operational activities in all areas of the cellar • Supervises and trains crew in cellar and cleaning procedures ensuring compliance • Ensure maximum productivity and efficiency • Ensures that adequate supplies, materials and equipment are on hand • Supervision of cellar crew of 6-8 people and up to 22 during harvest • Train cellar employees and confirm proper procedures • Responsible for maintaining a safe working environment • Review & update SOP's on a weekly basis Show less



Stag's Leap Winery

• Napa, California, United States

• Cellar 1-2

  • 2014 - 2018

  • Keep track of cellar & chemical inventory • Supervise bottling line operator and bottling crew • Operate the press, crushers, Padavon & Crossflow filters • Train cellar workers and harvest interns in general cellar operations and sanitation • Responsible for overall cellar cleanliness and take pride in exceeding expectations • Perform routine daily operations including sampling, racking, additions and topping • Train harvest interns to insure they are following the correct procedures Show less



Laird Family Estate

• Beverage Manufacturing
• 1 - 100 Employee

• Cellar 2

  • 2012 - 2014

  • Keep track of cellar & chemical inventory • Supervise bottling line operator and bottling crew • Operate the press, crushers, Padavon & Crossflow filters • Train cellar workers and harvest interns in general cellar operations and sanitation • Responsible for overall cellar cleanliness and take pride in exceeding expectations • Perform routine daily operations including sampling, racking, additions and topping • Train harvest interns to insure they are following the correct procedures Show less