Cristina Miron
Product Development Scientist at Mead Johnson Nijmegen- Claim this Profile
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English Full professional proficiency
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Romanian Native or bilingual proficiency
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Dutch Limited working proficiency
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Spanish Limited working proficiency
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French Limited working proficiency
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Bio
Francisco Arévalo
I had the opportunity to work with Cristina and guide her master internship project within the Prepared Beverages development team at Friesland Campina. Cristina was very enthusiastic about being presented with a challenging technical topic and proactively looked for ways to tackle it. Through the course of the project she was very collaborative and quickly learnt about the day-to-day activities of a development team. During her project, Cristina had to contribute to organize and execute laboratory scale tests, align with several people within the Friesland Campina organization and extract and organize data; which she did successfully.
Fincy Jose Aynikkal
I know Cristina since 2014, during our master programme at Wageningen university. She is a hardworking person who has a passion and drive towards the food technology field. She is self motivated and always has a thrive to finish her duties at its best. She is not only independent but also a good team player. I recommend Cristina and I believe that she is an asset to the team that she wil be a part of. I wish her all success!
Francisco Arévalo
I had the opportunity to work with Cristina and guide her master internship project within the Prepared Beverages development team at Friesland Campina. Cristina was very enthusiastic about being presented with a challenging technical topic and proactively looked for ways to tackle it. Through the course of the project she was very collaborative and quickly learnt about the day-to-day activities of a development team. During her project, Cristina had to contribute to organize and execute laboratory scale tests, align with several people within the Friesland Campina organization and extract and organize data; which she did successfully.
Fincy Jose Aynikkal
I know Cristina since 2014, during our master programme at Wageningen university. She is a hardworking person who has a passion and drive towards the food technology field. She is self motivated and always has a thrive to finish her duties at its best. She is not only independent but also a good team player. I recommend Cristina and I believe that she is an asset to the team that she wil be a part of. I wish her all success!
Francisco Arévalo
I had the opportunity to work with Cristina and guide her master internship project within the Prepared Beverages development team at Friesland Campina. Cristina was very enthusiastic about being presented with a challenging technical topic and proactively looked for ways to tackle it. Through the course of the project she was very collaborative and quickly learnt about the day-to-day activities of a development team. During her project, Cristina had to contribute to organize and execute laboratory scale tests, align with several people within the Friesland Campina organization and extract and organize data; which she did successfully.
Fincy Jose Aynikkal
I know Cristina since 2014, during our master programme at Wageningen university. She is a hardworking person who has a passion and drive towards the food technology field. She is self motivated and always has a thrive to finish her duties at its best. She is not only independent but also a good team player. I recommend Cristina and I believe that she is an asset to the team that she wil be a part of. I wish her all success!
Francisco Arévalo
I had the opportunity to work with Cristina and guide her master internship project within the Prepared Beverages development team at Friesland Campina. Cristina was very enthusiastic about being presented with a challenging technical topic and proactively looked for ways to tackle it. Through the course of the project she was very collaborative and quickly learnt about the day-to-day activities of a development team. During her project, Cristina had to contribute to organize and execute laboratory scale tests, align with several people within the Friesland Campina organization and extract and organize data; which she did successfully.
Fincy Jose Aynikkal
I know Cristina since 2014, during our master programme at Wageningen university. She is a hardworking person who has a passion and drive towards the food technology field. She is self motivated and always has a thrive to finish her duties at its best. She is not only independent but also a good team player. I recommend Cristina and I believe that she is an asset to the team that she wil be a part of. I wish her all success!
Experience
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Mead Johnson Nijmegen
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Netherlands
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Food and Beverage Manufacturing
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100 - 200 Employee
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Product Development Scientist
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Jul 2020 - Present
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Jr. Product Development Scientist
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Jun 2018 - Jul 2020
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GreenFood50 Quinoa Ingredients
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Netherlands
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Food & Beverages
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1 - 100 Employee
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Food Application Developer
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Aug 2017 - May 2018
Responsibilities: - Develop applications for a trend quinoa ingredients e.g. bakery products, sports drink, chocolate products, beverages, vegetarian, vegan and gluten-free products. - Responsible for developing new and optimizing existing products and applications in close collaboration with the commercial department and customers - Translating customer needs into products and applications - Involved in FSMS implementation based on ISO 22000 Responsibilities: - Develop applications for a trend quinoa ingredients e.g. bakery products, sports drink, chocolate products, beverages, vegetarian, vegan and gluten-free products. - Responsible for developing new and optimizing existing products and applications in close collaboration with the commercial department and customers - Translating customer needs into products and applications - Involved in FSMS implementation based on ISO 22000
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FrieslandCampina
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Netherlands
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Food and Beverage Manufacturing
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700 & Above Employee
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Intern
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Sep 2016 - Mar 2017
Project: “Lactose-free Sweetened condensed milk” Main challenge: Answer to a FrieslandCampina customer question about the feasibility of making Lactose-free Sweetened Condensed Milk (SCM). Responsibilities: - Lactose-free SCM marketing research - Literature research needed throughout the execution of projects - Conception and formulation of laboratory and pilot scale trials - Biochemical, physical characterization of new prototypes - Analysis of data, elaboration of report and presentations. Besides having a full hand on Lactose-free SCM research project, I supported the design and execution, shelf life determination, data analysis and sensory tasting preparation of different products in Prepared Beverage Team.
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Avon
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United Kingdom
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Personal Care Product Manufacturing
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700 & Above Employee
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Sales Representative
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Jan 2008 - Sep 2010
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Education
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2014 - 2017
Wageningen University & Research
Master's degree, Food Science and Technology, Specialisation: Dairy Science and Technology; cluster: Fermentation -
2013 - 2014
Ege Üniversitesi
Exchange Erasmus student, Food Science and Technology -
2010 - 2014
Universitatea „Dunărea de Jos” din Galați
Bachelor's degree, Food Science and Technology
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