Cristian Tarca
Food and Beverage Manager at Stoke Park- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
England, United Kingdom, UK
Languages
-
Italiano Native or bilingual proficiency
-
English Full professional proficiency
-
German Professional working proficiency
-
French Limited working proficiency
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
GIANCARLO PASTORE
Elevata competenza. Signorilità nei gesti. Lungimiranza e conoscenza specifica. Ottimo professionista.
GIANCARLO PASTORE
Elevata competenza. Signorilità nei gesti. Lungimiranza e conoscenza specifica. Ottimo professionista.
GIANCARLO PASTORE
Elevata competenza. Signorilità nei gesti. Lungimiranza e conoscenza specifica. Ottimo professionista.
GIANCARLO PASTORE
Elevata competenza. Signorilità nei gesti. Lungimiranza e conoscenza specifica. Ottimo professionista.
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Stoke Park
-
United Kingdom
-
Travel Arrangements
-
1 - 100 Employee
-
Food and Beverage Manager
-
Jun 2018 - Present
-
-
F&B Assistant Manager
-
Jul 2017 - Present
-
-
Restaurant Bar Manager
-
Jan 2017 - Present
-
-
Restaurant Manager
-
May 2015 - Present
-
-
-
Villa Belvedere
-
Argegno Como
-
Restaurant General Manager
-
Mar 2013 - Dec 2014
-
-
-
VILLA D'ESTE Group
-
Hospitality
-
1 - 100 Employee
-
Restaurant Manager
-
2006 - Mar 2013
-
-
-
Antica Trattoria
-
Como
-
Restaurant General Manager
-
Mar 2005 - Mar 2006
-
-
-
Hotel Adda
-
Paderno d'Adda
-
I° Maitre
-
Mar 2004 - Mar 2005
-
-
-
Hotel Villa Odescalchi
-
Alzate Brianza (CO)
-
II° maitre d'hotel
-
Sep 1995 - Mar 2004
-
-
-
Grand Hotel Mediterranee
-
Alassio (SV)
-
Chef de rang
-
Jan 1993 - Sep 1995
-
-
-
Excelsior Hotel Ernst
-
Koln (DE)
-
Commis de bar
-
Dec 1990 - Jan 1992
-
-
-
Old Court House Hotel
-
Jersey, Regno Unito
-
Commis de rang
-
Mar 1990 - Nov 1990
-
-
-
Bruno's Restaurant
-
Whiteheaven Regno Unito
-
Commis de rang
-
Oct 1989 - Mar 1990
-
-
Education
-
Hotel school
-
CIPAS Formazione Manageriale Turistica-Alberghiera
Master Food & Beverage management e controllo gestione -
CIPAS Formazione Manageriale Turistica-Alberghiera
Training Food & Beverage management -
O.N.A.V.
Sommelier Course -
A.I.S
Sommelier course Level 2 -
A.I.S
Sommelier course Level 1 A.I.S
Community
You need to have a working account to view this content.
Click here to join now