Experience

East Career Technical Academy

• United States
• 1 - 100 Employee

• Cafe Worker

  • Aug 2019 - Present

  Food Service (Front - Back of house) Cafe Worker and Lead Barista 3+ Years Training School Cafe Intern/Worker (Senior Year) School Cafe Worker (Freshman-Junior Year) As a member of the Culinary Arts program, it was essential to learn cooking techniques, food safety, quality assurance, nutrition, and production planning. We were taught management techniques in inventory and food cost projecting, purchasing, customer service, and marketing. The latest trends in the food service industry were also explored. Culinary arts students will provide food service and catering in a state-of-the-art kitchen and banquet facility. In charge of running back and front of house service in the school cafe, making fresh goods and refreshments, from early morning to the afternoon. Show less