Craig Waters

Business Development Manager at Henley Bridge
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Contact Information
us****@****om
(386) 825-5501
Location
Sandhurst, England, United Kingdom, UK

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Experience

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Business Development Manager
      • Sep 2022 - Present

  • The Heygate Group
    • Thames Valley
    • Area Sales Representative
      • Aug 2012 - Sep 2022

    • Denmark
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Bake Off Specialist
      • Mar 2007 - Aug 2012

      Accountable for providing a bake-off service for internal & external customers, for delivering and presenting samples to customers. Delivering bake off training support for Tesco ISB. Bake & assess products on a daily basis to track product quality. Record all baking, training and quality data for analysis. Manage bakery customer services Hotline. Accountable for providing a bake-off service for internal & external customers, for delivering and presenting samples to customers. Delivering bake off training support for Tesco ISB. Bake & assess products on a daily basis to track product quality. Record all baking, training and quality data for analysis. Manage bakery customer services Hotline.

    • United Kingdom
    • Retail
    • 1 - 100 Employee
    • Operations Manager
      • 2003 - Mar 2007

      Accountable for the running of 2 bakeries’ producing a range of bread & confectionary products, and 2 wholesale delivery rounds. Duties involved managing a staff of 9 on a 24hr shift rotation, stock control, collation of customers orders and creation of daily / weekly production orders. 2007 onwards part time night baker. Accountable for the running of 2 bakeries’ producing a range of bread & confectionary products, and 2 wholesale delivery rounds. Duties involved managing a staff of 9 on a 24hr shift rotation, stock control, collation of customers orders and creation of daily / weekly production orders. 2007 onwards part time night baker.

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Bakery Manager
      • 2001 - 2003

      Bakery Manager accountable for all aspects of production, planning, scheduling, machine maintenance, stock control, Health, Safety and Hygiene, staff training and development, wages, range conformance and displays. Bakery Manager accountable for all aspects of production, planning, scheduling, machine maintenance, stock control, Health, Safety and Hygiene, staff training and development, wages, range conformance and displays.

Education

  • South Bank University
    HND Bakery Sciences & Technology, ND Bakery Science, Centra Basic Patissiers, Intermediate Food Hygiene
    1996 - 1998
  • Brooklands College
    NVQ Level 2 Catering & Hospitlaity (Serving Food & Drink), NVQ Level 2 Craft Bakery, Centra Cake Dec
    1994 - 1996

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