Craig Waters
Business Development Manager at Henley Bridge- Claim this Profile
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Bio
Experience
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Henley Bridge
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United Kingdom
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Food and Beverage Services
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1 - 100 Employee
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Business Development Manager
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Sep 2022 - Present
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The Heygate Group
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Thames Valley
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Area Sales Representative
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Aug 2012 - Sep 2022
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Lantmännen Unibake
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Denmark
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Food and Beverage Manufacturing
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700 & Above Employee
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Bake Off Specialist
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Mar 2007 - Aug 2012
Accountable for providing a bake-off service for internal & external customers, for delivering and presenting samples to customers. Delivering bake off training support for Tesco ISB. Bake & assess products on a daily basis to track product quality. Record all baking, training and quality data for analysis. Manage bakery customer services Hotline. Accountable for providing a bake-off service for internal & external customers, for delivering and presenting samples to customers. Delivering bake off training support for Tesco ISB. Bake & assess products on a daily basis to track product quality. Record all baking, training and quality data for analysis. Manage bakery customer services Hotline.
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Cavan Bakery
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United Kingdom
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Retail
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1 - 100 Employee
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Operations Manager
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2003 - Mar 2007
Accountable for the running of 2 bakeries’ producing a range of bread & confectionary products, and 2 wholesale delivery rounds. Duties involved managing a staff of 9 on a 24hr shift rotation, stock control, collation of customers orders and creation of daily / weekly production orders. 2007 onwards part time night baker. Accountable for the running of 2 bakeries’ producing a range of bread & confectionary products, and 2 wholesale delivery rounds. Duties involved managing a staff of 9 on a 24hr shift rotation, stock control, collation of customers orders and creation of daily / weekly production orders. 2007 onwards part time night baker.
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Tesco
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United Kingdom
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Retail
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700 & Above Employee
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Bakery Manager
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2001 - 2003
Bakery Manager accountable for all aspects of production, planning, scheduling, machine maintenance, stock control, Health, Safety and Hygiene, staff training and development, wages, range conformance and displays. Bakery Manager accountable for all aspects of production, planning, scheduling, machine maintenance, stock control, Health, Safety and Hygiene, staff training and development, wages, range conformance and displays.
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Education
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South Bank University
HND Bakery Sciences & Technology, ND Bakery Science, Centra Basic Patissiers, Intermediate Food Hygiene -
Brooklands College
NVQ Level 2 Catering & Hospitlaity (Serving Food & Drink), NVQ Level 2 Craft Bakery, Centra Cake Dec