Craig Key
Software Support Engineer at TREW- Claim this Profile
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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First Aid
The Red CrossMar, 2016- Nov, 2024
Experience
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Trew
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United States
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Transportation, Logistics, Supply Chain and Storage
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100 - 200 Employee
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Software Support Engineer
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Jul 2021 - Present
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Wiklund Trading, LLC
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Greater Chicago Area
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Trading Systems Engineer
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Jan 2017 - Jul 2021
Building an maintaining trading systems. Primarily using C# and VBA. Building an maintaining trading systems. Primarily using C# and VBA.
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The Chicago Diner
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Chicago
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Floor Manager
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Jul 2016 - Oct 2016
Preparing top end dishes, also leading the line and managing expo when the chef is absent. Managing prep lists and overseeing other line cooks. When closed due to weather conditions, supports banquet team in executing massive lunches and dinners for the hotel’s functions. Preparing top end dishes, also leading the line and managing expo when the chef is absent. Managing prep lists and overseeing other line cooks. When closed due to weather conditions, supports banquet team in executing massive lunches and dinners for the hotel’s functions.
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Rogue Kitchen and Wetbar
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Vancouver, Canada Area
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Chef
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Jun 2015 - Jul 2016
Scheduling, ordering, managing a 20 person team: with daily prep, service, and expediting. Knowledge in labor, food and liquor sales, along with experience in inventory, running large functions and buy-outs. Implemented several new prep chats, cleaning lists, changes in service and menu items. Scheduling, ordering, managing a 20 person team: with daily prep, service, and expediting. Knowledge in labor, food and liquor sales, along with experience in inventory, running large functions and buy-outs. Implemented several new prep chats, cleaning lists, changes in service and menu items.
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CRAFT Beer Market
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Canada
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Hospitality
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200 - 300 Employee
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Sous Chef
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Jun 2013 - Jun 2016
Both evenings and mornings, preparing dishes and managing a station. Preparing food for service while managing a team of four cooks, expediting food while communicating with wait staff to correctly execute dishes. Managing daily maintenance of the kitchen, such as cleaning, cooler temperature checks, storage management, and setting up the line for morning service. Both evenings and mornings, preparing dishes and managing a station. Preparing food for service while managing a team of four cooks, expediting food while communicating with wait staff to correctly execute dishes. Managing daily maintenance of the kitchen, such as cleaning, cooler temperature checks, storage management, and setting up the line for morning service.
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Sol Food
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Everett, W.A.
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Prep Cook
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Aug 2012 - Jun 2013
Preparing sauces, meats, vegetables and other dishes for service. Keeping the kitchen organized and running smoothly, opening the kitchen and preparing for morning service. Preparing sauces, meats, vegetables and other dishes for service. Keeping the kitchen organized and running smoothly, opening the kitchen and preparing for morning service.
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Silverlake Romios Pizza and Pasta
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Everett, W.A.
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Server and Cook
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Jun 2010 - Aug 2012
Host and sever before progressing to line cook. Showing exemplary customer service. Implementing Happy Hour events, and redesigned menus. Host and sever before progressing to line cook. Showing exemplary customer service. Implementing Happy Hour events, and redesigned menus.
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Graphic Designer
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Jan 2009 - Aug 2012
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Education
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City Colleges of Chicago-Harry S Truman College
Associate of Science - AS, Computer Science -
Everett Community College
Associate's degree, Business Administration and Management, General -
Emily Carr University of Art & Design
Bachelor of Media Arts, Interaction Design -
Edmonds Community College
General Studies -
Glacier Peak High School
Diploma, General Studies