Experience

ICAM

• Australia
• Investment Management
• 1 - 100 Employee

• Property Portfolio Analyst

  • Mar 2021 - Present



The Crafers Inn and resturant

• Kitchen and Bar Staff

  • Oct 2018 - Jul 2022

  Throughout this role I have developed skills in food preparation and service while also maintaining a high standard of cleanliness with the kitchen of the hotel. Additionally, I was chosen to transition from the kitchen to the bar and bottle shop, where I am required to work with the rest of the team to provide the first impression of the organisation and interact with and serve customers to ensure exceptional customer service. Throughout this role I have developed skills in food preparation and service while also maintaining a high standard of cleanliness with the kitchen of the hotel. Additionally, I was chosen to transition from the kitchen to the bar and bottle shop, where I am required to work with the rest of the team to provide the first impression of the organisation and interact with and serve customers to ensure exceptional customer service.



Build Clean

• Australia
• Construction
• 1 - 100 Employee

• Work Placement- Financial analyst.

  • Mar 2020 - Jun 2020

  I am required to analyse and decode data in order to provide a projection of financial statements that can be used to provide the business with a benchmark for future performance and allow them to see the growth of the business. I am required to analyse and decode data in order to provide a projection of financial statements that can be used to provide the business with a benchmark for future performance and allow them to see the growth of the business.



FILA

• Retail Apparel and Fashion
• 700 & Above Employee

• Retail Salesperson

  • Jan 2013 - Dec 2015

  During this role I interacted with customers, and responded to requests and enquires in a timely manner. I was required to maintain and replenish stock, provide a point of sale service assist the manager in close and banking procedures. During this role I interacted with customers, and responded to requests and enquires in a timely manner. I was required to maintain and replenish stock, provide a point of sale service assist the manager in close and banking procedures.