Experience

Tasmanian Seafood Industry Council

• Australia
• Non-profit Organizations
• 1 - 100 Employee

• Project Manger

  • Jan 2022 - Present

• Project Officer

  • May 2021 - Jan 2022



Gin-uary Hobart

• Event Organizer

  • Apr 2017 - Oct 2020

  I identified a niche opportunity to capture Tasmania’s budding gin industry and created a festival that has run for four years. Each event averaged 1600 people over two sessions. All event logistics, including sponsorship, distiller communications, set up, administration and event management was managed by myself. I identified a niche opportunity to capture Tasmania’s budding gin industry and created a festival that has run for four years. Each event averaged 1600 people over two sessions. All event logistics, including sponsorship, distiller communications, set up, administration and event management was managed by myself.