Experience

Kessler Law, LLC

• United States
• Law Practice
• 1 - 100 Employee

• Paralegal

  • May 2016 - Present



World Finer Foods, Inc.

• Legal Intern

  • Jan 2016 - Apr 2016

  Assisting the corporate counsel in the company's legal department, some of my responsibilities consisted of researching statutes, administrative laws, cases, and federal regulations; composing legal memos & briefs. Additionally, I gained exposure to corporate law, intellectual property, and advertising law and enhanced my knowledge in Westlaw, USPTO registration and online research. Assisting the corporate counsel in the company's legal department, some of my responsibilities consisted of researching statutes, administrative laws, cases, and federal regulations; composing legal memos & briefs. Additionally, I gained exposure to corporate law, intellectual property, and advertising law and enhanced my knowledge in Westlaw, USPTO registration and online research.



McLaughlin & Nardi, LLC

• United States
• Law Practice
• 1 - 100 Employee

• File Clerk/Office Assistant

  • Sep 2015 - Apr 2016

  As an office assistant/file clerk in a full service law firm, some central tasks included organizing and maintaining the filing system; filing away and retrieving records when necessary; preparing legal document indices, files, and folders; assisting with discovery and trial preparation; scanning & updating files on electronic database. I also assisted paralegals and attorneys with an array of clerical duties. As an office assistant/file clerk in a full service law firm, some central tasks included organizing and maintaining the filing system; filing away and retrieving records when necessary; preparing legal document indices, files, and folders; assisting with discovery and trial preparation; scanning & updating files on electronic database. I also assisted paralegals and attorneys with an array of clerical duties.



The Montville Inn

• Hostess

  • Jan 2013 - Sep 2015

  Working as a hostess, the main priority was to set an impressive representation of the restaurant as soon as customers walked in the door. Daily tasks included controlling the flow of the restaurant by making sure all reservations are evenly spaced and not overbooked, answering phones, making reservations, greeting/ assisting customers and supporting managers in daily tasks. Working as a hostess, the main priority was to set an impressive representation of the restaurant as soon as customers walked in the door. Daily tasks included controlling the flow of the restaurant by making sure all reservations are evenly spaced and not overbooked, answering phones, making reservations, greeting/ assisting customers and supporting managers in daily tasks.