Experience

Marylous Coffee

• United States
• Advertising Services
• 1 - 100 Employee

• Catering Barista

  • Mar 2019 - Present



The Hollywood Brown Derby at Disney's Hollywood Studios

• Line Cook

  • Aug 2018 - Nov 2018

  Trained in Back of house line cook station operations Trained and rotated between five stations including Pantry, Fry station, Grill, Sautè 1(Fish) and Sautè 2 (Meats and Poultry).



The California Grill At Disney's Contemporary Resort

• Line Cook

  • Jun 2018 - Aug 2018

  Successfully completed sanitation and food safety training. Trained in back of house line cook station operations and provided assistance in developing multicultural inspired recipes. Trained and rotated between four stations including Pastry, Salads/Pantry, Sushi, and Build & Burn (Pizzas)



Albany, Bahamas

• Bahamas
• Real Estate
• 100 - 200 Employee

• Line Cook

  • Jun 2017 - Aug 2017

  Cross-trained in front of house and back of house service operations. Completed back of house, culinary and baking and pastry tasks as requested. Rotated between five restaurants within the company; Aviva (fine dining), Footprints (casual/family), Azul (Tapas style), Vesper (Asian fusion/ sushi), and Nineteen (casual).