Courtney Kinsman
Food and Beverage Supervisor at The Woodmark Hotel and Still Spa by Destination Hotels- Claim this Profile
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Bio
Credentials
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ServSafe Food Protection Manger Certification
-Mar, 2014- Nov, 2024
Experience
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The Woodmark Hotel & Still Spa
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United States
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Hospitality
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1 - 100 Employee
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Food and Beverage Supervisor
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May 2016 - Present
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Everline Resort & Spa
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United States
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Hospitality
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1 - 100 Employee
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Food and Beverage Supervisor
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Nov 2015 - May 2016
• Supervisor of Cascades, In Room Dining, Sweet Potatoes Deli• Cross-trained to cover all other outlets as needed• Managed a staff of, on average, 20 employees• Managed breakfast service and in room dining; including guest recovery and labor controls• Completed monthly beverage and retail inventory for several outlets • Managed the ordering and receiving of dry goods and retail products• Created training programs for international students regarding four diamond standards, sanitation standards, and steps of service• Worked with sales and culinary departments to improve the in room dining and in room amenity programs Show less
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Food and Beverage Manager In Training
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Jun 2015 - Nov 2015
• Rotated through all seven outlets; experience includes: counter service, upscale casual, bars, and in room dining• Trained with the banquet and catering managers; assisted with banquet events for up to 1,000 guests• Completed the MIT cross-training program
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Advertising Club at WSU
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Advertising Services
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1 - 100 Employee
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Program Coordinator and Office Assistant
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Oct 2014 - May 2015
Office Assistant: October 2014 to Present • Self-led, project-based role • Applied skills and knowledge of inventory procedures • Data entry into excel spreadsheets • Document and organize archived records to comply with the state records retention policy • Social Media (organizing with alumni and community partners with the Carson College of Business) Program Coordinator: February 2015 to Present • Plan and coordinate Carson College of Business events • Assist faculty and staff Show less
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Washington State University
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United States
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Higher Education
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700 & Above Employee
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Server/Catering Assistant
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Aug 2011 - May 2015
Server: August 2011 to Present • Promoted to: Lead cashier, lead barista, shift lead • Managed, on average five coworkers • Responsible for training new hires on register, prep, and customer interaction • Entrusted with managing secondary location • Work cash register and front end; includes prepping and stocking salad bar, barista, customer service Catering Assistant: January 2013 to Present • Prep and serving for catering events without supervision • Setting and taking down events Show less
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Office Assistant
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Jun 2013 - Dec 2013
Temporary position (on call). Organizing the office, filing, and other miscellaneous tasks. Temporary position (on call). Organizing the office, filing, and other miscellaneous tasks.
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Education
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Washington State University Vancouver
B.A. Hospitality Business Management, Concentration in Professional Sales -
Camas High School