Culinary Arts Teacher

• Jul 2023 - Present

Pastry Cook

• Apr 2021 - Jul 2023

Preparing pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces according to guest requests and banquet event orders in accordance with production requirements and quality standards. Preparing pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces according to guest requests and banquet event orders in accordance with production requirements and quality standards.

Pastry Cook

• Nov 2018 - Jan 2020

•Creating pastries ranging from tarts, cakes, cookies, and bon bon chocolates •Planning, developing, designing, executing, and monitoring banquet events •Temping Chocolate to an adequate temperature and molding it for banquets or amenities •Creating pastries ranging from tarts, cakes, cookies, and bon bon chocolates •Planning, developing, designing, executing, and monitoring banquet events •Temping Chocolate to an adequate temperature and molding it for banquets or amenities

Line Cook

• Mar 2017 - Aug 2018

•Garde Manager, Pastry, and Pasta line cook •Prepared food items for customers using a quality predetermined method in a timely and consistent manner •Coordinate food presentation in an aesthetically and elegant fashion •Garde Manager, Pastry, and Pasta line cook •Prepared food items for customers using a quality predetermined method in a timely and consistent manner •Coordinate food presentation in an aesthetically and elegant fashion

Line Cook

• May 2016 - Feb 2017

•Sauté line cook, worked on sauté, grill, fry, and expo •Prepared food items for customers using a quality predetermined method in a timely and consistent manner •Ordering food •Coordinate food presentation in an aesthetically and elegant fashion •Sauté line cook, worked on sauté, grill, fry, and expo •Prepared food items for customers using a quality predetermined method in a timely and consistent manner •Ordering food •Coordinate food presentation in an aesthetically and elegant fashion

Line Cook

• Apr 2014 - Apr 2016

Prepped food for service Prepared food before service Sanitation skills Food Runner Customer Service Prepped food for service Prepared food before service Sanitation skills Food Runner Customer Service

Sales Representative

• Nov 2015 - Mar 2016

Selling VomFass products such as, Oils, Vinegars, Spirits, Whiskeys, and Wine to restaurants or food establishments. Creating a menu Purchasing and Receiving produce Catering all VomFass events Teaching Cooking Classes of all ages mostly ranging from (21-50) Management Selling VomFass products such as, Oils, Vinegars, Spirits, Whiskeys, and Wine to restaurants or food establishments. Creating a menu Purchasing and Receiving produce Catering all VomFass events Teaching Cooking Classes of all ages mostly ranging from (21-50) Management

Line Cook

• May 2015 - Aug 2015

Full-time Line Cook at Snug Harbor at Southern Hills Country Club. Pantry/Pizza/ Fry station. Set up pantry and pizza/fry station. Prepped mise en place for dishes. Cooked food such as pizza, hand-dipped corndogs, fried fries. Worked on Saute station when slow. Such as grilling burgers, mushrooms, shrimp. Full-time Line Cook at Snug Harbor at Southern Hills Country Club. Pantry/Pizza/ Fry station. Set up pantry and pizza/fry station. Prepped mise en place for dishes. Cooked food such as pizza, hand-dipped corndogs, fried fries. Worked on Saute station when slow. Such as grilling burgers, mushrooms, shrimp.

Line Cook

• May 2014 - Aug 2014

Full-time Line Cook at Domenica. Prepped and worked the Garde Manager and fry station. This included cutting mise en place for salads. Also, fry items such as duck tenders at the fry station. Worked with production. Full-time Line Cook at Domenica. Prepped and worked the Garde Manager and fry station. This included cutting mise en place for salads. Also, fry items such as duck tenders at the fry station. Worked with production.