Experience

SMG

• Food and Beverage Services
• 200 - 300 Employee

• Banquet Chef

  • Sep 2017 - Present

  Delivering exemplary service within the kithchen to enhance the experience provided to our customers Delivering exemplary service within the kithchen to enhance the experience provided to our customers



Holiday Stationstore

• • Jul 2015 - Present

  Insured food presentation, quality and stock. Requires great customer service, understanding of product and ability to read reports. Process reports and create orders according to sales/stales.

• • Jul 2014 - Jul 2015

  Maintain a clean store, count the safe, submit paperwork, create store orders, review new applications, interview applicants, train applicants, delegate tasks, review reports to identify weak areas in sales and work flow.

• • Oct 2013 - Jul 2014

  Customer service, cashiering, stocking and ensuring proper rotation of products.