VO VAN TIEN (Tim)
Chef at thairoomgrand- Claim this Profile
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Topline Score
Bio
Experience
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thairoomgrand
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Canada
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Restaurants
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1 - 100 Employee
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Chef
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Dec 2021 - Present
+ working and managing the chef team, creating delicious Thai cuisine. +trained new staff in a different position. +control the kitchen inventory +budget control +follow the marketing and promotion from the head office + working and managing the chef team, creating delicious Thai cuisine. +trained new staff in a different position. +control the kitchen inventory +budget control +follow the marketing and promotion from the head office
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Thaï Express
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Canada
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Food and Beverage Services
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100 - 200 Employee
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Chef
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Apr 2021 - Jan 2022
+prepare and cook food for the customer, perform outstanding customer services +follow marketing strategies and plans which are requested from headquarter. +trained new members for the cooking and preparing teams. +prepare and cook food for the customer, perform outstanding customer services +follow marketing strategies and plans which are requested from headquarter. +trained new members for the cooking and preparing teams.
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MR.SUB India
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Restaurants
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1 - 100 Employee
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Fast Food Server
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Apr 2021 - Jan 2022
+team building created food by customer request. +managed inventory and supply for the store +team building created food by customer request. +managed inventory and supply for the store
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Pho my 99
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Vaughan, Ontario, Canada
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Food Server
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Jun 2021 - Sep 2021
+performed excellent customer service, serving food, explaining the menu, and taking orders + managing cash flow, buying budget control + closing procedures with managed money and prepared salary +performed excellent customer service, serving food, explaining the menu, and taking orders + managing cash flow, buying budget control + closing procedures with managed money and prepared salary
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Pho Nam Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Food and Beverage Server, Waiter, Cashier, Busser.
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Jul 2020 - Dec 2020
+ managed the server team to complete their task in a proper way +made beverages drink for customers. +developed the strategies in promotion + perform good customer service over the phone order. + managed the server team to complete their task in a proper way +made beverages drink for customers. +developed the strategies in promotion + perform good customer service over the phone order.
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Education
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Seneca College
Bachelor's degree, Business Administration - Purchasing and Supply Management. -
Great lake college of Toronto
High School Diploma -
ILAC
Certificate, English