VO VAN TIEN (Tim)

Chef at thairoomgrand
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Toronto, Ontario, Canada, CA

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Chef
      • Dec 2021 - Present

      + working and managing the chef team, creating delicious Thai cuisine. +trained new staff in a different position. +control the kitchen inventory +budget control +follow the marketing and promotion from the head office + working and managing the chef team, creating delicious Thai cuisine. +trained new staff in a different position. +control the kitchen inventory +budget control +follow the marketing and promotion from the head office

    • Canada
    • Food and Beverage Services
    • 100 - 200 Employee
    • Chef
      • Apr 2021 - Jan 2022

      +prepare and cook food for the customer, perform outstanding customer services +follow marketing strategies and plans which are requested from headquarter. +trained new members for the cooking and preparing teams. +prepare and cook food for the customer, perform outstanding customer services +follow marketing strategies and plans which are requested from headquarter. +trained new members for the cooking and preparing teams.

    • Restaurants
    • 1 - 100 Employee
    • Fast Food Server
      • Apr 2021 - Jan 2022

      +team building created food by customer request. +managed inventory and supply for the store +team building created food by customer request. +managed inventory and supply for the store

  • Pho my 99
    • Vaughan, Ontario, Canada
    • Food Server
      • Jun 2021 - Sep 2021

      +performed excellent customer service, serving food, explaining the menu, and taking orders + managing cash flow, buying budget control + closing procedures with managed money and prepared salary +performed excellent customer service, serving food, explaining the menu, and taking orders + managing cash flow, buying budget control + closing procedures with managed money and prepared salary

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Food and Beverage Server, Waiter, Cashier, Busser.
      • Jul 2020 - Dec 2020

      + managed the server team to complete their task in a proper way +made beverages drink for customers. +developed the strategies in promotion + perform good customer service over the phone order. + managed the server team to complete their task in a proper way +made beverages drink for customers. +developed the strategies in promotion + perform good customer service over the phone order.

Education

  • Seneca College
    Bachelor's degree, Business Administration - Purchasing and Supply Management.
    2020 - 2023
  • Great lake college of Toronto
    High School Diploma
    2019 - 2021
  • ILAC
    Certificate, English
    2018 - 2019

Community

You need to have a working account to view this content. Click here to join now