Cornelia Repolusk

Sales & Marketing Coordinator at 7132 Hotels
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Contact Information
us****@****om
(386) 825-5501
Location
Vals, Graubünden, Switzerland, CH
Languages
  • German Native or bilingual proficiency
  • English Full professional proficiency
  • Italian Limited working proficiency
  • Spanish Limited working proficiency

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Andy Letting FIDM FCIM

Cornelia just gets it, her brand management knowledge is superb, Cornelia will only contribute when she has something thought provoking to say, when she does the wider class jump in to contribute, this shows Cornelia is a natural leader, the best bit is she doesn’t know it yet, please stay humble Cornelia, you are going to be going far in your career Good luck I look forward to watching your success from afar

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Credentials

  • Effective Listening
    LinkedIn
    Jun, 2021
    - Nov, 2024
  • The Fundamentals of Digital Marketing
    Google Digital Garage
    Oct, 2020
    - Nov, 2024
  • Advanced, Level 3, Wine
    Wine & Spirit Education Trust
    Sep, 2019
    - Nov, 2024
  • Hotel Email Marketing Certification
    Revinate
    Feb, 2021
    - Nov, 2024

Experience

  • 7132 Hotels
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Sales & Marketing Coordinator
      • Mar 2022 - Present

    • Management Trainee Marketing & Sales
      • Jul 2021 - Feb 2022

      Focus on:Digital Marketing (Web, social media, influencer marketing)Sales (MICE)Group reservations, guest relations, complaint handlingProject Management (e.g. sustainability, pop-up restaurant)Event ManagementRevenue Management

  • Blooming Founders
    • United Kingdom
    • Technology, Information and Internet
    • Digital Marketing Intern
      • Apr 2021 - Jun 2021

      Organised a 3 days long online eventResearched speakers for 12 panels Maintained the event page + copywritingWorked together in a team to create promotional images and social media postsCreated and distributed promo kits for speakers and community partners Organised a 3 days long online eventResearched speakers for 12 panels Maintained the event page + copywritingWorked together in a team to create promotional images and social media postsCreated and distributed promo kits for speakers and community partners

  • AMBER LONDON LIMITED
    • United Kingdom
    • 1 - 100 Employee
    • Waitress
      • Jul 2020 - Jun 2021

      Middle-Eastern/Mediterranean Cuisine Middle-Eastern/Mediterranean Cuisine

  • Hyatt Regency London – The Churchill
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Bar Waitress
      • Oct 2019 - Aug 2020

      Bar waitress in The Churchill Bar & Terrace- service of high quality signature cocktails and classics- service of bar food paired with cocktails- frequent high standard wine service & cigar service- everyday bar operations, events Bar waitress in The Churchill Bar & Terrace- service of high quality signature cocktails and classics- service of bar food paired with cocktails- frequent high standard wine service & cigar service- everyday bar operations, events

  • Hotel Atlantis by Giardino
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Chef de Rang
      • Sep 2017 - Jul 2019

      Chef de Rang at restaurant Ecco in Hotel Atlantis by Giardino, Zurich (2stars Michelin, 18pt Gault Millau)part of the giardinohotels- extremely high standard of service, max. 30 pax- highest standard of wine service and pairing- responsible for section- welcoming guests, making them comfortable, providing experience- every day operations, set menus for special occasions, events up to 100 guests Chef de Rang at restaurant Ecco in Hotel Atlantis by Giardino, Zurich (2stars Michelin, 18pt Gault Millau)part of the giardinohotels- extremely high standard of service, max. 30 pax- highest standard of wine service and pairing- responsible for section- welcoming guests, making them comfortable, providing experience- every day operations, set menus for special occasions, events up to 100 guests

  • Park Hyatt Zurich
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Bar Waitress
      • Jun 2016 - Aug 2017

      At Onyx Bar, Park Hyatt Zurich- day to day bar operations, events up to 300 pax- daily accounting and cash handling duties- stock taking and ordering on daily and monthly basis At Onyx Bar, Park Hyatt Zurich- day to day bar operations, events up to 300 pax- daily accounting and cash handling duties- stock taking and ordering on daily and monthly basis

  • Kurhotel St. Josef GmbH
    • Waitress
      • Jul 2015 - Aug 2015

      Obligatory internship-mise en place-breakfast service-lunch and dinner service-HACCP-responsible for own station Obligatory internship-mise en place-breakfast service-lunch and dinner service-HACCP-responsible for own station

  • Paradù Tuscany EcoVillage & Resort
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Waitress
      • Jun 2015 - Jul 2015

      Obligatory InternshipBuffet Restaurant 600paxBreakfast, Lunch, Dinner, HostessA la carte Restaurant, Commis Obligatory InternshipBuffet Restaurant 600paxBreakfast, Lunch, Dinner, HostessA la carte Restaurant, Commis

  • Bäckerei-Café-Konditorei-Frühstückspension Seidl
    • Waitress
      • 2012 - 2014

      Summer job as a waitress in the coffee house 3 years in a row-serving, caring for guests-selling coffee, bakeries, pastries-responsible for all tables Summer job as a waitress in the coffee house 3 years in a row-serving, caring for guests-selling coffee, bakeries, pastries-responsible for all tables

Education

  • Hult International Business School
    Bachelor of Business Administration - BBA, Marketing
    2019 - 2021
  • Tourismusschulen Bad Gleichenberg
    Diploma (Tourismuskauffrau), College for Tourism and Leisure Industry
    2014 - 2016
  • Gymnasium Kapfenberg
    2006 - 2014

Community

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