Cori Colbert

Executive Pastry Chef at William Penn Inn
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Contact Information
us****@****om
(386) 825-5501
Location
Norristown, Pennsylvania, United States, US
Skills

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Bio

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Credentials

  • HACCP
    -
  • Serve Safe
    -

Experience

  • William Penn Inn
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Pastry Chef
      • Mar 2023 - Present

  • Leisure Care
    • United States
    • Hospitality
    • 300 - 400 Employee
    • Line Cook
      • Feb 2022 - Jul 2023

  • Whole Foods Market
    • United States
    • Retail
    • 700 & Above Employee
    • Cake Decorator
      • 2021 - 2022

  • Merion Cricket Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • Aug 2020 - May 2021

  • Sage Restaurant Group
    • Philade
    • Executive Pastry Chef
      • Aug 2019 - May 2020

  • Feastivities Events
    • Events Services
    • 1 - 100 Employee
    • Executive Pastry Chef
      • Jun 2016 - Aug 2019

  • STARR RESTAURANTS
    • Pod 3636 Samson st Philadelphia PA 19104
    • Pastry Chef
      • Mar 2014 - Jun 2016

  • Zentis Group
    • Germany
    • Food and Beverage Manufacturing
    • 300 - 400 Employee
    • Product Development Scientist
      • Dec 2009 - Dec 2013

      Developed custom formulations for Global Food Manufacturers Managed top customers with branded and non-branded products Sourced ingredients to meet natural and organic labeling requirements Created Specifications, Nutritionals, Ingredient Lists and Informal Pricing Brainstormed innovative ideas for customers to build business development Developed prototypes to showcase our products and to test applications Oversaw pilot plant and plant trials Commercialized 15% of products developed Communicated, updated and presented to customers as well as suppliers Trained new employees while managing my own work load Show less

  • The Cheesecake Factory
    • United States
    • Restaurants
    • 700 & Above Employee
    • Baker
      • Sep 2007 - Mar 2009

      Finished and plated dessert along with making coffee drinks Handled cash transactions for all to-go, curbside, and bakery purchases Finished and plated dessert along with making coffee drinks Handled cash transactions for all to-go, curbside, and bakery purchases

Education

  • Culinary Institute of America
    Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
    2008 - 2009

Community

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