Experience

Hilton Cabana Miami Beach Resort

• United States
• Hospitality
• 1 - 100 Employee

• Director Of Food And Beverage

  • Jul 2022 - Present



Hilton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Assistant Director Of Food And Beverage

  • Sep 2020 - Aug 2022



Hilton Ft. Lauderdale Beach Resort

• Food and Beverage Supervisor

  • Sep 2014 - Dec 2021

  Management responsibilities include supervision of all Restaurant Operations,which consists of inventory controls, scheduling,promotions, banquets, meetings, special events and catering .In addition I work in conjunction with Recreation co-ordinating functions, insuring all personnel requirements as relates to special events , holidays, and promotions are properly covered. I have worked in every department in Food and Beverage, including banquets, The Resort Cafe, the pool, as well as the main restaurant.



Broadway Bagel North

• Customer Service

  • Aug 2006 - Jan 2014

  Started as a busboy , assisted serving staff as well as working with clientele to insure service levels were the highest possible. Added additional responsibilities including assistance with coordinating the kitchen with the dining area,arranging for accommodating large parties and special events.Worked in assisting coordination with second location. Started as a busboy , assisted serving staff as well as working with clientele to insure service levels were the highest possible. Added additional responsibilities including assistance with coordinating the kitchen with the dining area,arranging for accommodating large parties and special events.Worked in assisting coordination with second location.