309A Journeyman Electrician

• Mar 2021 - Present

309A Electrician Apprentice

• Dec 2017 - Mar 2021

Electrical Apprentice for a Commercial, Agricultural, Industrial and Residential Electrical Service Company.

309A Electrician Apprentice

• Dec 2017 - Mar 2021

Electrical Apprentice for a Commercial, Agricultural, Industrial and Residential Electrical Service Company.

Line cook

• Jun 2015 - Oct 2017

Duties: Properly clean and disinfect work area; Prepare and cook Italian cuisine; present salads, desserts, appetizers, and entrees; Complete daily prep list; Work multiple stations at once. Lead team of 1 - 3 people. Come up with feature dishes. Duties: Properly clean and disinfect work area; Prepare and cook Italian cuisine; present salads, desserts, appetizers, and entrees; Complete daily prep list; Work multiple stations at once. Lead team of 1 - 3 people. Come up with feature dishes.

Tattoo Artist

• Aug 2010 - Sep 2015

Duties: Properly clean and disinfect work area; Handle and properly dispose of needles; Drawing images for customers; tattooing clients; Complete daily duties timely and efficiently; Help customers make decisions on their tattoos; Excellent customer service; Keep machines properly maintained. Duties: Properly clean and disinfect work area; Handle and properly dispose of needles; Drawing images for customers; tattooing clients; Complete daily duties timely and efficiently; Help customers make decisions on their tattoos; Excellent customer service; Keep machines properly maintained.

Chef du Partie des Patisserie

• Jul 2012 - Jun 2015

Duties: Properly clean and disinfect work area; Prepare and bake pastries and cakes; Decorate cakes, tarts, pastries and other baked goods; Create new products and garnishes for seasonal menus; Lead a team of 2 – 4 people; Fill in delivery driver; On-site work; Kosher events; Banquets; Some Catering. Duties: Properly clean and disinfect work area; Prepare and bake pastries and cakes; Decorate cakes, tarts, pastries and other baked goods; Create new products and garnishes for seasonal menus; Lead a team of 2 – 4 people; Fill in delivery driver; On-site work; Kosher events; Banquets; Some Catering.

Assistant Kitchen Manager (seasonal)

• Apr 2012 - Sep 2012

Duties: Properly clean and disinfect work area; Prepare and cook food; Create menu items. ; Worked alone or with one other person. Duties: Properly clean and disinfect work area; Prepare and cook food; Create menu items. ; Worked alone or with one other person.