Corazon San Fernando

Team Leader at German Health Consult FZ LLC
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Contact Information
Location
United Arab Emirates, AE

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Experience

    • United Arab Emirates
    • Information Technology & Services
    • 1 - 100 Employee
    • Team Leader
      • Jan 2015 - Present

      • Create an environment oriented to trust, open communication, and cohesive team effort.• Provide the team with a vision of the project objective. (Planning)• Motivate and inspires team members.• Lead by setting a good example (Role model) behavior consistent with words.• Coach and help develop team members; resolve dysfunctional behavior.• Assure that the team members have a necessary education and training to effectively participate on the team.• Encourage creativity, risk-taking, and constant improvement.• Recognize and celebrate team and team member accomplishment. Show less

    • Data Entry Processor/ Digital Archiving
      • Apr 2009 - Present

      • Received medical claims delivered by the client messenger.• Encode the necessary information such as batch no., hospital/clinic name and address, date and time of the medical claims being received into the excel sheet.• Identify claims if its in-patient, out- patient or reimbursement. • Responsible in the arrangement of the documents/ Medical claims. • Barcode and Scanned documents/ medical claims.• Making sure that the images of the documents are correctly scanned.• Encode the card and policy number, service date and total gross amount mentioned in the invoice accurately during Header Data Capturing (HDC).• Ensure that all the information’s was entered accurately into the system during Header Data Capturing (HDC). Show less

    • Retail
    • 100 - 200 Employee
    • Lead Barista
      • Mar 2007 - Jan 2009

      • Lead shift when required to do so, opening and closing the store to the standard required by the Company. • Train and support all Baristas’ in delivering the unbeatable coffee experience to all the guests. • Ensure that all coffee equipment is in good working order, report any faults to store manager and being aware of maintenance schedules. • Ensuring prospective team members understand the importance of Coffee excellence and brand standards, as well as observing their behavior to ensure that it fits in with the Company way. • Received money, make change, fill out charge forms and give receipts. • Responsible for totaling the amount due for a purchase and making sales report. • Monitor petty cash and expenses record. Show less

    • Food and Beverage Services
    • 1 - 100 Employee
    • Supervisor
      • Feb 2004 - Mar 2007

      • Handles a variety of duties ranging from administrative tasks to ensuring the happiness of customers. • Responsible in maintaining work schedules. • Tallies all sales to confirm that receipts match total sales, keeps records of the coffee and food inventory and works with vendors to place orders for food and supplies. • Responsible if any equipment requires repairs. • Maintain customer satisfaction. • Monitors the coffee shop so that the environment is clean and organized. Responsible in dealing with upset customers. • Responsible to train staff to make beverages according to preferred standards. • Teach employees about food preparation and sanitation. • Maintained a positive service orientation and willingness to serve the guests while performing job function. • Directs and supervise employees, know if broad policies where not being followed. • Ensure that the workers work in the manner and with protective devises, measures and procedures. • Order and purchase supplies & maintain supplies inventory. Show less

    • Sales Executive
      • Mar 1998 - Dec 2002

      • Identifies business opportunities by identifying prospects and evaluating their position in the industry; researching and analyzing sales options. • Sells products by establishing contact and developing relationships with prospects; recommending solutions. • Maintains relationships with clients by providing support, information, and guidance; researching and recommending new opportunities; recommending profit and service improvements. • Identifies product improvements or new products by remaining current on industry trends, market activities, and competitors. • Making sure you have broader knowledge regarding the products you are promoting. • Attends to the needs of the clients and offering them suggestions so as to offer a wider selection to suit their budget. • Ensuring clients satisfaction. • Organize and maintain inventory control of the company, able to supply the Demand to the clients resulting to a harmonious relationship between clients and the company. • Screen all calls, receive orders and accommodate inquiries. • Receive & check incoming stocks, check items for deliveries. Show less

    • Philippines
    • Information Technology & Services
    • 1 - 100 Employee
    • Store Checker
      • Sep 1997 - Feb 1998

      • Maintain clean and orderly appearance of the area including the stock shelves. • Process all sales and return transactions. • Answer customers’ questions and report customers’ request to the management Work in varied hours and days. • Oversees of the items being delivered. • Double checking of the items being delivered matches with the purchase order. • Maintain clean and orderly appearance of the area including the stock shelves. • Process all sales and return transactions. • Answer customers’ questions and report customers’ request to the management Work in varied hours and days. • Oversees of the items being delivered. • Double checking of the items being delivered matches with the purchase order.

    • Food Checker
      • May 1995 - Jan 1996

      • Responsible in the preparation of the food to be served to the guests is well arranged. • Ensure that high quality of food always be served to the guests. • Responsible for order requisitions. • Responsible in checking the stock's condition. • Prepared weekly and monthly inventory. • Responsible in the preparation of the food to be served to the guests is well arranged. • Ensure that high quality of food always be served to the guests. • Responsible for order requisitions. • Responsible in checking the stock's condition. • Prepared weekly and monthly inventory.

Education

  • Zabeel Cultural Institute
    Executive Office ( Word, Powerpoint, Outlook & Internet
    2008 - 2009
  • ALBATROSS FOUNDATION ACADEMY
    Certificate of Completion, Medical Emergency, Personal Survival and Firefighting - Basic training
    1997 - 1997
  • Bicol College of Arts and Trades
    Bachelor of Science in Industrial Technology, Food Science and Technology
    1992 - 1996

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