Project Manager

• Apr 2023 - Present

Student Intern

• May 2022 - Aug 2022

• Assisted Aviation Development Program staff with planning and scheduling needed airport Improvements• Prepared Capital Improvement Program reports for the FAA• Reviewed airport leases, airport operations manuals and airport layout plans• Maintained daily contact with local, state and federal officials in planning and coordinating airport improvements• Performed completed airport improvement and construction project inspections• Assisted Aviation Safety Program staff with conducting 5010/Safety inspections at all public use aviation facilities• Monitored FAR part 77 Airspace obstruction issues and Obstruction Removal Safety program at airports statewide• Acted as an Unmanned Aerial System (UAS) operator in command and a visual observer of the UAS during operations• Assisted Aviation Administrative Program staff with updating Louisiana Administrative Code and Title 70• Helped develop State airport lighting and NAVAID construction standard Show less

Student Intern

• May 2022 - Aug 2022

Ground Operations Agent

• May 2021 - Jul 2021

• Loaded/unloaded baggage and freight, cleaned aircraft and provided security for 8-10 flights/day (1,200 passengers) • Serviced 3 contracted air carriers on the field including scheduled or charter services • Enforced safety/security measures and monitored safety-sensitive zones • Assisted customers with special needs and those requiring boarding assistance • Marshaled aircraft to and from parking on the ramp • Loaded/unloaded baggage and freight, cleaned aircraft and provided security for 8-10 flights/day (1,200 passengers) • Serviced 3 contracted air carriers on the field including scheduled or charter services • Enforced safety/security measures and monitored safety-sensitive zones • Assisted customers with special needs and those requiring boarding assistance • Marshaled aircraft to and from parking on the ramp

Cashier

• Jul 2020 - Feb 2021

Planned, prepared and setup restaurant for daily service of ~300 customers during my shift • Prepared 200-350 pizza doughs to be made into pizzas in the morning • Handled daily transactions from 200-300 customers • Cleaned and sanitized work stations and eating areas for further use Planned, prepared and setup restaurant for daily service of ~300 customers during my shift • Prepared 200-350 pizza doughs to be made into pizzas in the morning • Handled daily transactions from 200-300 customers • Cleaned and sanitized work stations and eating areas for further use

Retail Stocker

• Sep 2018 - Aug 2019