Experience

PRMASSIST

• United Kingdom
• Telecommunications

• Lead Software Engineer

  • Sep 2021 - Present

• Software Developer

  • Jun 2021 - Sep 2021



ADAPT Centre

• Ireland
• Research Services
• 1 - 100 Employee

• Software Engineer

  • Jan 2020 - Apr 2020

  A project focused on developing a clothing segmentation and classification toolbox to be deployed on a website developed using Pycharm and Flask. My main tasks as a programmer on the project were to develop the front-end of the website and to integrate the trained AI into the back end. As a team leader I focused on creating an environment where each team member could flourish in their respective roles. A project focused on developing a clothing segmentation and classification toolbox to be deployed on a website developed using Pycharm and Flask. My main tasks as a programmer on the project were to develop the front-end of the website and to integrate the trained AI into the back end. As a team leader I focused on creating an environment where each team member could flourish in their respective roles.



Tutorello

• Ireland
• E-Learning Providers

• Full Stack Developer

  • Jan 2019 - May 2019

  A project which focused on increasing functionality of an online platform where students could avail of grinds from teachers around the world. I primarily focused on developing the front end of the application, developing and implementing prototypes. Technologies used were ReactJS, MongoDB, HTML, CSS, Node, NPM, Git and JSX. A project which focused on increasing functionality of an online platform where students could avail of grinds from teachers around the world. I primarily focused on developing the front end of the application, developing and implementing prototypes. Technologies used were ReactJS, MongoDB, HTML, CSS, Node, NPM, Git and JSX.



The National Yacht Club

• Spectator Sports
• 1 - 100 Employee

• Food Server

  • Jan 2014 - May 2019

  Provided first-class service to members and guests of a prestigious yacht club. Services ranged from dining functions of four hundred people to intimate dining spaces with ten guests. Maintained high standard of service through communication with team, kitchen staff, customers and management. Provided friendly and active listening skills for conversing with guests. Demonstrated strong time management and organisational skills, with the ability to evaluate customer satisfaction and responsiveness. Show less