Conor Fairley

Head Chef at Nicolson's Bar & Kitchen
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Languages
  • English -
Skills

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Bio

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Credentials

  • Seafarer Medical Certificate (ENG 1)
    Maritime and Coastguard Agency
    May, 2014
    - Nov, 2024
  • Abrasive Wheels Course Certificate
    City of Glasgow College
  • Certficate of Proficiency in Personal Survival Techniques
    Clyde Marine Training Ltd
  • Certifcate of Proficiency in Medical First Aid
    City of Glasgow College
  • Certificate of Proficiency in Advanced Fire Fighting
    Flagship Firefighting Training Ltd
  • Certificate of Proficiency in Elementary First Aid
    Clyde Marine Training Ltd
  • Certificate of Proficiency in Maritime Security Awareness
    Clyde Marine Training Ltd
  • Certificate of Proficiency in Personal Safety & Social Responsibility
    Clyde Marine Training Ltd
  • Certificate of Proficiency in Survival Craft and Rescue Boats (other than fast rescue boats)
    City of Glasgow College
  • Engneering Workshop Skills, Maintenance & Assembly Skills and Electrcal & Electronc Practice Course
    City of Glasgow College
  • Fire Prevention and Firefighting
    Flagship Firefighting Training Ltd
  • Higher National Certificate in Marine Engineering
    SQA – Scottish Qualifications Authority

Experience

  • Nicolson's Bar & Kitchen
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Head Chef
      • Mar 2019 - Present

    • Chef De Partie
      • Mar 2019 - Mar 2019

  • La Scarpetta
    • Greenock, Inverclyde, United Kingdom
    • Chef De Partie
      • Oct 2018 - Feb 2019

      Preparing food for customers, stock rotation, placing orders, receiving deliveries, deep cleaning and ensuring all paperwork was completed to HSE standards Preparing food for customers, stock rotation, placing orders, receiving deliveries, deep cleaning and ensuring all paperwork was completed to HSE standards

  • Ingliston Country Club and Hotel
    • United Kingdom
    • Travel Arrangements
    • 1 - 100 Employee
    • Larder chef
      • Sep 2017 - Sep 2018

  • Elior UK
    • United Kingdom
    • Food & Beverages
    • 500 - 600 Employee
    • Chef
      • Mar 2017 - Sep 2017

  • Nardini's
    • Kitchen Assistant Supervisor/ Prep Chef
      • Jul 2016 - Feb 2017

    • Kitchen Assistant
      • Jul 2015 - Jul 2016

  • "K" LINE BULK SHIPPING (UK) LIMITED
    • United Kingdom
    • Maritime Transportation
    • 1 - 100 Employee
    • Engineer
      • Aug 2012 - May 2015

      While at sea I carried out various tasks associated with the role of an engineer on board a merchant navy vessel. During my first sea phase onboard the M.V. Lily Atlantic I familiarised myself with day to day tasks varying from small cleaning jobs to main engine piston overhauls. I also traced out the ships systems to learn. On my second sea phase onboard the M.V. Clifton Bay I solidfied the knowledge and training that I had gained on the M.V. Lily Atlantic. Both vessels were deep sea bulk carriers.

  • SPAR (UK) Limited
    • Wemyss Bay
    • Sales Assistant
      • Mar 2011 - Feb 2013

      Serving customers Stacking shelves Taking deliveries Stock checking Serving customers Stacking shelves Taking deliveries Stock checking

  • B&M
    • Greenock
    • Sales Assistant
      • Jan 2010 - Oct 2010

      Taking deliveries Stock Checking Running the warehouse Loading deliveries Taking deliveries Stock Checking Running the warehouse Loading deliveries

Education

  • West College Scotland
    SVQ level 3 Professional Cookery, Culinary Arts/Chef Training
    2017 - 2018
  • West College Scotland
    SVQ Level 2 Professional Cookery, Culinary Arts/Chef Training
    2017 - 2017
  • City of Glasgow College
    HNC, Marine Engineering
    2012 - 2015
  • Greenock Academy
    2002 - 2009

Community

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