Experience

We are Underground

• United States
• Design Services
• 1 - 100 Employee

• Theme Support Specialist

  • Jul 2022 - Present

  Assist merchants who use our Shopify themes with general questions regarding the theme features and help make customizations to their code, resolve bugs, conflicts with applications, and disaster recovery. Assist merchants who use our Shopify themes with general questions regarding the theme features and help make customizations to their code, resolve bugs, conflicts with applications, and disaster recovery.



Kintronic Laboratories, Inc.

• United States
• Appliances, Electrical, and Electronics Manufacturing
• 1 - 100 Employee

• Development Team Lead

  • Jan 2022 - May 2022

  Used an MVC model for an application for Kintronic Labs. Delegated tasks to help the project and team to succeed. Used classes within the MVC model in python to present to the client. Developed and learned the MVC model myself, learning to manipulate the data from the model with the controller to display in the view. Learned the math behind it, discussed it with the team, then wrote it into a python class with serval functions. Used an MVC model for an application for Kintronic Labs. Delegated tasks to help the project and team to succeed. Used classes within the MVC model in python to present to the client. Developed and learned the MVC model myself, learning to manipulate the data from the model with the controller to display in the view. Learned the math behind it, discussed it with the team, then wrote it into a python class with serval functions.



McDonald's

• 1 - 100 Employee

• OTP3

  • Oct 2019 - Aug 2021

  I was promoted to an operational technical professional(OTP) for the area that travels to different stores that fixes problems with the network of computers when problems arise. I troubleshoot and diagnose issues either with my resources, or with the help of our help desk or both.

• Department Manager

  • Jan 2015 - Oct 2019

  Monitored the food cost of the store I was in. Moved from store to store every year or two to get the food cost under control and implement strategies to make it better.