Connor Chockley
LIfeguard Supervisor/ Headguard at YMCA of Memphis & the Mid-South- Claim this Profile
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Bio
Experience
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YMCA of Memphis & the Mid-South
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United States
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Wellness and Fitness Services
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100 - 200 Employee
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LIfeguard Supervisor/ Headguard
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Jul 2021 - Present
● Supervised team of 15 lifeguards to ensure they complete the necessary maintenance and cleaning tasks required to keep the facility operable. ● Cultivated productive time management and situational awareness by delegating tasks and monitoring completion. ● Conducted facility-specific readiness training for all new hire lifeguards, educating them on the YMCA-specific expectations and culture. Completed training allowing adequate use of chemicals to regulate pH and chlorine levels of the pool. Show less
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Swim Instructor
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Jun 2021 - Aug 2021
● Led water safety lessons given to groups of 6 children at a time, providing essential life skills to prevent danger around water.
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Lifeguard
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Jun 2020 - Jul 2021
● Scanned pool deck and pool with high attention to detail to ensure the safety of guests. Ensured cleanliness of pool and workplace persistently taking measures to maintain organization standards.
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The Liquor Store
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Memphis, Tennessee, United States
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Dining Room Busser
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Mar 2018 - Jan 2020
* Cleaning tables, running food to tables, helping customers. * Accelerated service in the restaurant by responding to input from customers and coworkers alike to complete whatever task deemed necessary. * Embraced challenges that came with training at different points throughout employment to expand personal capabilities. * Promoted efficiency by being a “Swiss army knife” fulfilling tasks in more areas of the restaurant than any other worker. * Cleaning tables, running food to tables, helping customers. * Accelerated service in the restaurant by responding to input from customers and coworkers alike to complete whatever task deemed necessary. * Embraced challenges that came with training at different points throughout employment to expand personal capabilities. * Promoted efficiency by being a “Swiss army knife” fulfilling tasks in more areas of the restaurant than any other worker.
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Education
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University of Tennessee, Knoxville
Bachelor's degree, Logistics, Materials, and Supply Chain Management