Experience

YMCA of Memphis & the Mid-South

• United States
• Wellness and Fitness Services
• 100 - 200 Employee

• LIfeguard Supervisor/ Headguard

  • Jul 2021 - Present

  ● Supervised team of 15 lifeguards to ensure they complete the necessary maintenance and cleaning tasks required to keep the facility operable. ● Cultivated productive time management and situational awareness by delegating tasks and monitoring completion. ● Conducted facility-specific readiness training for all new hire lifeguards, educating them on the YMCA-specific expectations and culture. Completed training allowing adequate use of chemicals to regulate pH and chlorine levels of the pool. Show less

• Swim Instructor

  • Jun 2021 - Aug 2021

  ● Led water safety lessons given to groups of 6 children at a time, providing essential life skills to prevent danger around water.

• Lifeguard

  • Jun 2020 - Jul 2021

  ● Scanned pool deck and pool with high attention to detail to ensure the safety of guests. Ensured cleanliness of pool and workplace persistently taking measures to maintain organization standards.



The Liquor Store

• Memphis, Tennessee, United States

• Dining Room Busser

  • Mar 2018 - Jan 2020

  * Cleaning tables, running food to tables, helping customers. * Accelerated service in the restaurant by responding to input from customers and coworkers alike to complete whatever task deemed necessary. * Embraced challenges that came with training at different points throughout employment to expand personal capabilities. * Promoted efficiency by being a “Swiss army knife” fulfilling tasks in more areas of the restaurant than any other worker. * Cleaning tables, running food to tables, helping customers. * Accelerated service in the restaurant by responding to input from customers and coworkers alike to complete whatever task deemed necessary. * Embraced challenges that came with training at different points throughout employment to expand personal capabilities. * Promoted efficiency by being a “Swiss army knife” fulfilling tasks in more areas of the restaurant than any other worker.